×
Red
375ml
Bottle: $26.94
12 bottles: $26.40
• 100% Nebbiolo from estate vineyards. • 50-60 year old vines planted in volcanic soils with south/southwest...
12 FREE
Red
375ml
Bottle: $32.00
12 bottles: $31.36
Alluring aromas and flavors of cherry, raspberry, leafy underbrush, tar, iron and hay mark this luscious red, which...
12 FREE
VM
95
WS
95
Red
375ml
Bottle: $31.94
12 bottles: $31.30
A beautiful Barolo here with a touch of dried spices to the grapefruit citrus, minerals, camphor and dried flowers....
12 FREE
JS
94
WA
92
Red
375ml
Bottle: $19.94
12 bottles: $19.54
Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The...
12 FREE
Red
12 FREE
Red
375ml
Bottle: $22.00
12 bottles: $21.56
Plenty of spicy and meaty nuances to the dried red and black fruit on the nose, together with hints of walnut oil and...
JS
93
Red
375ml
Bottle: $39.94
12 bottles: $39.14
Savory berries and dried blackberries on the nose, together with oranges, dark chocolate and dry earth. Full-bodied...
12 FREE
VM
94
JS
94
Red
375ml
Bottle: $39.93
12 bottles: $39.13
Racy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone....
12 FREE
JS
94
VM
93
Red
375ml
Bottle: $24.64
12 bottles: $24.15
Plenty of spices and herbs laid on top of the ripe berries and sweet cherries, together with a dash of white pepper....
12 FREE
JS
92
Case only
Long-term Pre-Arrival
Red
375ml - Case of 12
Bottle: $149.95
Fragrant and loaded with extraordinary finesse, this radiant red offers intense aromas of rose, violet, perfumed...
WE
98
JS
97
Case only
Long-term Pre-Arrival
Red
375ml - Case of 12
Bottle: $115.55
Rated 97 - Gaja's 2019 Barbaresco was bottled only a few days before this tasting but it already has sweet roses and...
WNR
97
WS
95

Corvina Blend Nebbiolo Mencia Italy 375ml

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.