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Le Macchiole Toscana Messorio 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WE
98
JD
98
VM
97
WA
96
JS
96
DC
95
WS
95
WE
98
Rated 98 by Wine Enthusiast
A nose like a private library with old books on the shelves, dried lavender and violets on the desk, and sunbeams and damp air from outside streaming through the drapes, held at bay by a smoky warmth from the hearth. The palate delivers a riot of berries and chocolate and spices, with a salty astringency at the back. Tannins and acid that start quiet, and then rise up and roar. ... More details
Image of bottle
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Le Macchiole Toscana Messorio 2020 750ml

SKU 957970
Case Only Purchase
Long-term Pre-Arrival
$1301.70
/case
$216.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
98
JD
98
VM
97
WA
96
JS
96
DC
95
WS
95
WE
98
Rated 98 by Wine Enthusiast
A nose like a private library with old books on the shelves, dried lavender and violets on the desk, and sunbeams and damp air from outside streaming through the drapes, held at bay by a smoky warmth from the hearth. The palate delivers a riot of berries and chocolate and spices, with a salty astringency at the back. Tannins and acid that start quiet, and then rise up and roar.
JD
98
Rated 98 by Jeb Dunnuck
Deep red with magenta highlights, the 2020 Messorio is the most complete of these wines aromatically on opening and seems to disprove the idea that Merlot is struggling in this region as climate change takes its hold. Luxurious and profound, it slowly reveals harmonious layers of polished leather, chocolate-covered cherry, Amarena cherry, rosemary, and crushed flowers. Full-bodied and impeccably well-detailed, it has mouthwatering mineral accents and fresh fruit through a long finish. This would be a great wine to include in a blind tasting with the great wines of Bordeaux. With undercurrents of black olive, dark obsidian-like earth, and a finish that lasts for ages, this profound and complex wine is going to be one to age for decades. Drink 2026-2050.
VM
97
Rated 97 by Vinous Media
The 2020 Messorio is fabulous. Once an opulent, full-throttle wine, Messorio has grown into a much more reserved Merlot these days. Tense with tons of energy, the 2020 appears to have a very bright future once it comes together a bit more fully. I very much admire the vibrancy here. The 2020 spent 18 months in 100% French oak, with 5% of the wine aged in amphora.
WA
96
Rated 96 by Wine Advocate
Made with Merlot, the 2020 Messorio is a profound and richly textured wine that has become one of vintner Cinza Merli's flagships. Ripe fruit, dark cherry, oak spice and toast converge with balanced intensity to characterize this generous expression from Tuscany. The issue with Merlot, especially in a hot vintage such as this, is ripeness or, specifically, over-ripeness. Messorio navigates a challenging growing season with flying colors.
JS
96
Rated 96 by James Suckling
Intense aromas of sandalwood, lavender, crushed stone, ink pot and blue fruit follow through to a medium body, with lovely tannins and tension that add energy and vibe. Excellent freshness for 2020. Blackcurrants, black olives and violets in the aftertaste. Drink after 2027.
DC
95
Rated 95 by Decanter
The Merlot harvest took place irregularly between the first and third weeks of September (interspersed with a few days of pause). Today, Messorio is aged for 16 months in both new French oak and gres amphora, following fermentation and maceration in concrete. Dark garnet in the glass, the wine packs an aromatic punch for its restrained cassis and leafy character contrasted with meaty darkness then underlying clayey minerality. The dense, viscous and velvety palate is balanced by chewy acidity, slightly grainy, youthful tannins and polished finish.
WS
95
Rated 95 by Wine Spectator
Pure and elegant, with a core of blackberry, black cherry, violet, iron and oak spice flavors. Shows a solid spine of tannins that provide some backbone, while the velvety texture adds to this wine's overall gracefulness. Boasts excellent balance and length. Merlot. Best from 2026 through 2042. 920 cases made, 75 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Overview
A nose like a private library with old books on the shelves, dried lavender and violets on the desk, and sunbeams and damp air from outside streaming through the drapes, held at bay by a smoky warmth from the hearth. The palate delivers a riot of berries and chocolate and spices, with a salty astringency at the back. Tannins and acid that start quiet, and then rise up and roar.
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Le Macchiole
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.