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Agostina Pieri Brunello Di Montalcino 2018 750ml

size
750ml
country
Italy
region
Tuscany
DC
92
WA
92
Additional vintages
2019 2018 2010 2009
DC
92
Rated 92 by Decanter
From warm, fully south-facing vineyards near the township of Castelnuovo dell’Abate, Agostina Pieri’s 2018 combines delightful ripeness and brightness. Luscious red cherry and strawberry are permeated by grilled thyme and mint blossom, while succulent acidity and light, caressing tannins are fully integrated. It's really a pleasure to see this wine with more focus and less alcohol than some of the estate’s previous vintages of late. While not suggestive of long ageing, it will charm over the next six to seven years. ... More details
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Agostina Pieri Brunello Di Montalcino 2018 750ml

SKU 944875
Qualifies for 12 Ship Free
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$57.94
/750ml bottle
Quantity
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Professional Ratings
DC
92
WA
92
DC
92
Rated 92 by Decanter
From warm, fully south-facing vineyards near the township of Castelnuovo dell’Abate, Agostina Pieri’s 2018 combines delightful ripeness and brightness. Luscious red cherry and strawberry are permeated by grilled thyme and mint blossom, while succulent acidity and light, caressing tannins are fully integrated. It's really a pleasure to see this wine with more focus and less alcohol than some of the estate’s previous vintages of late. While not suggestive of long ageing, it will charm over the next six to seven years.
WA
92
Rated 92 by Wine Advocate
The Agostina Pieri 2018 Brunello di Montalcino reveals oak toast and spice with lots of ripe fruit and black plum that comes from the warmer side of the appellation. You feel the heat of the vintage that translates here to soft fruit and an accessible approach. There is Sangiovese freshness, but this vintage puts more emphasis on textural heft and fruit density. This estate farms 12 hectares of Brunello vines, and this year's production is 23,000 bottles.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2019 2018 2010 2009
Overview
From warm, fully south-facing vineyards near the township of Castelnuovo dell’Abate, Agostina Pieri’s 2018 combines delightful ripeness and brightness. Luscious red cherry and strawberry are permeated by grilled thyme and mint blossom, while succulent acidity and light, caressing tannins are fully integrated. It's really a pleasure to see this wine with more focus and less alcohol than some of the estate’s previous vintages of late. While not suggestive of long ageing, it will charm over the next six to seven years.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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DC
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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.