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La Stoppa Vino Rosso Trebbiolo 2022 750ml

size
750ml
country
Italy
region
Emilia-Romagna
See Winery Review
Additional vintages
2022 2021 2020 2019
WNR
Winery
Barbera and Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger, more productive vines at La Stoppa. They lie down the hill on which the winery sits, below the older hilltop vines that produce La Stoppa's long-aged La Macchiona; the flatter area has heavier soils and produces bigger berries. The farming is certified-organic and the harvest by hand. The bunches are destemmed, gently crushed and fermented with native yeasts in stainless steel and concrete tanks; maceration with the skins lasts around 20 days. The wine is aged in tanks and released generally the summer after the vintage. This is the only La Stoppa wine to see a bit of sulfur and a light filtration at bottling. It is classified as a Vino Rosso rather than DOC Gutturnio Fermo. The name "Trebbiolo" derives from the nearby Trebbia river.
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La Stoppa Vino Rosso Trebbiolo 2022 750ml

SKU 943704
Rapid Ship
$22.93
/750ml bottle
Quantity
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Bulk Discounts
Add 12 Bottles $269.64 ($22.47 per bottle)
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Barbera and Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger, more productive vines at La Stoppa. They lie down the hill on which the winery sits, below the older hilltop vines that produce La Stoppa's long-aged La Macchiona; the flatter area has heavier soils and produces bigger berries. The farming is certified-organic and the harvest by hand. The bunches are destemmed, gently crushed and fermented with native yeasts in stainless steel and concrete tanks; maceration with the skins lasts around 20 days. The wine is aged in tanks and released generally the summer after the vintage. This is the only La Stoppa wine to see a bit of sulfur and a light filtration at bottling. It is classified as a Vino Rosso rather than DOC Gutturnio Fermo. The name "Trebbiolo" derives from the nearby Trebbia river.
Product Details
size
750ml
country
Italy
region
Emilia-Romagna
Additional vintages
2022 2021 2020 2019
Overview
Barbera and Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger, more productive vines at La Stoppa. They lie down the hill on which the winery sits, below the older hilltop vines that produce La Stoppa's long-aged La Macchiona; the flatter area has heavier soils and produces bigger berries. The farming is certified-organic and the harvest by hand. The bunches are destemmed, gently crushed and fermented with native yeasts in stainless steel and concrete tanks; maceration with the skins lasts around 20 days. The wine is aged in tanks and released generally the summer after the vintage. This is the only La Stoppa wine to see a bit of sulfur and a light filtration at bottling. It is classified as a Vino Rosso rather than DOC Gutturnio Fermo. The name "Trebbiolo" derives from the nearby Trebbia river.
barrel

Region: Emilia-Romagna

There are few wine regions in the world with as much history and tradition as you will find in Emilia-Romagna. This special northern Italian wine region has been producing wines of quality and distinction for well over two and a half thousand years, and was a favorite region for wine production of the Roman empire, who played a large part in the development of the region. Today, Emilia-Romagna has a booming wine industry, mostly centered around the production of the perennially popular sparkling Lambrusco wines, which are adored worldwide for their delightful fruit flavors and small, elegant bubbles. However, a stunning range of still red and white wines are also produced in the region, commonly made from fine grape varietals including Malvasia, Sangiovese and many others.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery La Stoppa
barrel

Region: Emilia-Romagna

There are few wine regions in the world with as much history and tradition as you will find in Emilia-Romagna. This special northern Italian wine region has been producing wines of quality and distinction for well over two and a half thousand years, and was a favorite region for wine production of the Roman empire, who played a large part in the development of the region. Today, Emilia-Romagna has a booming wine industry, mostly centered around the production of the perennially popular sparkling Lambrusco wines, which are adored worldwide for their delightful fruit flavors and small, elegant bubbles. However, a stunning range of still red and white wines are also produced in the region, commonly made from fine grape varietals including Malvasia, Sangiovese and many others.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.