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Di Majo Norante Cabernet Sauvignon IGT 2020 750ml

size
750ml
country
Italy
region
Molise
appellation
Terre Degli Osci
Additional vintages
WNR
Winery
Deep ruby-red in color, aromas of baked plums and black fruits complement undertones of cassis, tobacco leaf, leather, and sweet spice. On the palate, rich tannins and good acidity make for a mouthwatering wine with good aging potential.
Image of bottle
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Di Majo Norante Cabernet Sauvignon IGT 2020 750ml

SKU 930918
Out of Stock
More wines available from Di Majo Norante
Sale
750ml
Bottle: $13.30 $14.78
Aromas of black cherries, orange peel and some fresh herbs. Medium body, medium round tannins, and a soft and creamy...
JS
91
WE
90
More Details
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.