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Pra Soave Classico Colle Sant'antonio 2018 750ml

size
750ml
country
Italy
region
Veneto
appellation
Soave
JS
95
WE
93
WS
93
Additional vintages
2018 2016
JS
95
Rated 95 by James Suckling
The salubrious flagship, crafted with a cordon cut technique to concentrate the fruit across a meld of three different top crus into a whorl of tangerine, mango chutney, salted quince and pineapple spice. Mid-weighted, exuberant, verging on the exotic and yet, toned by a refrain of quinine bitterness in the finish. ... More details
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Pra Soave Classico Colle Sant'antonio 2018 750ml

SKU 917636
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$59.93
/750ml bottle
Quantity
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Professional Ratings
JS
95
WE
93
WS
93
JS
95
Rated 95 by James Suckling
The salubrious flagship, crafted with a cordon cut technique to concentrate the fruit across a meld of three different top crus into a whorl of tangerine, mango chutney, salted quince and pineapple spice. Mid-weighted, exuberant, verging on the exotic and yet, toned by a refrain of quinine bitterness in the finish.
WE
93
Rated 93 by Wine Enthusiast
Golden Delicious apples, pressed yellow flowers, acacia honey and wet stone aromas waft from the glass of this heady Soave. It's round and textured on the palate with baked orchard fruits, white peach, roasted citrus and mixed spice leading to the mineral finish. Drink now–2035. (Cellar Selection)
WS
93
Rated 93 by Wine Spectator
Light on its feet, this white is both lushly creamy and well-cut, with mouthwatering acidity and a fine structural interplay that carries a lovely range of baked white cherry and apricot fruit, candied ginger, dried basil and grilled macadamia nut flavors. Long and juicy on the finish, with hints of honey, mineral and spices. Drink now through 2033. 250 cases made.
Winery
The most dense and powerful Soave in the Pra line up. Ages very well too.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Soave
Additional vintages
2018 2016
Overview
The salubrious flagship, crafted with a cordon cut technique to concentrate the fruit across a meld of three different top crus into a whorl of tangerine, mango chutney, salted quince and pineapple spice. Mid-weighted, exuberant, verging on the exotic and yet, toned by a refrain of quinine bitterness in the finish.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Pra
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.