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Red
750ml
Bottle: $15.00
12 bottles: $14.70
Colour: Deep ruby red with garnet hues, clear. Bouquet: Intense and persistent with aromas of red fruits. Flavour:...
12 FREE
Red
750ml
Bottle: $15.51
12 bottles: $15.20
COLOR: Intense ruby red color. NOSE: Bright nose of ripe raspberry, blackberry, pomegranate, distinct sweet earth and...
Red
750ml
Bottle: $41.09
6 bottles: $40.30
A lovely nose of fresh red cherry, rose petal and grated nutmeg. Medium-to full-bodied with zesty acidity and silky...
12 FREE
JS
94
Red
750ml
Bottle: $40.94
6 bottles: $40.12
The Tenuta Tascante 2019 Etna Rosso Contrada Rampante takes a little while longer to open aromatically compared to...
12 FREE
Red
750ml
Bottle: $41.09
6 bottles: $40.30
With fruit from a vineyard planted on the so-called "new lava flow" (with volcanic flows dating from 40,000 to 4,000...
12 FREE

Mencia 2003 2019 Germany Italy

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.