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Marolo Grappa Di Barbaresco Rabaja Vendemmia 2006 700ml

size
700ml
country
Italy
region
Piedmont
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WNR
Winery
The Grappa di Barbaresco Rabajà’s uniqueness is rooted in the vineyards from which it is made. Rabajà is regarded as mythical place for wine. Those who cultivate vines have developed a meticulous and almost “maniacal” level of attention and care. Each vineyard is managed to the highest standards of sustainability. In fact, it is known as “the garden” of Barbaresco, a coveted place amongst winemakers, where man and nature have reached the perfect balance of form and substance. This is the “spirit of the territory” that Marolo is always trying to capture; the invisible qualities of terroir embedded in the raw pomace by time and the art of artisanal distillation – the daughter of alchemy – that drop by drop becomes grappa. Our Grappa di Barbaresco Rabajà is the result of dual expertise. First of the winemakers who led the exceptional harvest of 2006 and second the mastery of the grappaioli who dutifully distill the work of the winemakers with care. Picked fresh and delivered directly from the winemakers, the pomace receives the most scrupulous attention. It is distilled entirely by a manually-operated bain-marie still, slowly in order to extracting the strength and power of the original aromas. Grappa di Rabajà 2006 is purposefully aged to preserve the characteristics of its terroir. Barrels that have already been used to age other grappas are chosen to diminish the impact of wood on the flavour. It is then left to evaporate, giving away its angels’ share, the amount of liquid that is naturally lost, but concentrates the flavour and aromatic properties. Attentive distillation and delicate ageing make a grappa with a refined and noble aromatic profile. It has a soft and velvety mouthfeel, the body structured by an enveloping alcohol. Warm in the mouth and fine in the nose, there is an immediate presence of the fresh and fruity notes.
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Marolo Grappa Di Barbaresco Rabaja Vendemmia 2006 700ml

SKU 934560
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$177.84
/700ml bottle
Quantity
min order 2 bottles
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Winery Ratings
Winery
The Grappa di Barbaresco Rabajà’s uniqueness is rooted in the vineyards from which it is made. Rabajà is regarded as mythical place for wine. Those who cultivate vines have developed a meticulous and almost “maniacal” level of attention and care. Each vineyard is managed to the highest standards of sustainability. In fact, it is known as “the garden” of Barbaresco, a coveted place amongst winemakers, where man and nature have reached the perfect balance of form and substance. This is the “spirit of the territory” that Marolo is always trying to capture; the invisible qualities of terroir embedded in the raw pomace by time and the art of artisanal distillation – the daughter of alchemy – that drop by drop becomes grappa. Our Grappa di Barbaresco Rabajà is the result of dual expertise. First of the winemakers who led the exceptional harvest of 2006 and second the mastery of the grappaioli who dutifully distill the work of the winemakers with care. Picked fresh and delivered directly from the winemakers, the pomace receives the most scrupulous attention. It is distilled entirely by a manually-operated bain-marie still, slowly in order to extracting the strength and power of the original aromas. Grappa di Rabajà 2006 is purposefully aged to preserve the characteristics of its terroir. Barrels that have already been used to age other grappas are chosen to diminish the impact of wood on the flavour. It is then left to evaporate, giving away its angels’ share, the amount of liquid that is naturally lost, but concentrates the flavour and aromatic properties. Attentive distillation and delicate ageing make a grappa with a refined and noble aromatic profile. It has a soft and velvety mouthfeel, the body structured by an enveloping alcohol. Warm in the mouth and fine in the nose, there is an immediate presence of the fresh and fruity notes.
Product Details
size
700ml
country
Italy
region
Piedmont
Overview
The Grappa di Barbaresco Rabajà’s uniqueness is rooted in the vineyards from which it is made. Rabajà is regarded as mythical place for wine. Those who cultivate vines have developed a meticulous and almost “maniacal” level of attention and care. Each vineyard is managed to the highest standards of sustainability. In fact, it is known as “the garden” of Barbaresco, a coveted place amongst winemakers, where man and nature have reached the perfect balance of form and substance. This is the “spirit of the territory” that Marolo is always trying to capture; the invisible qualities of terroir embedded in the raw pomace by time and the art of artisanal distillation – the daughter of alchemy – that drop by drop becomes grappa. Our Grappa di Barbaresco Rabajà is the result of dual expertise. First of the winemakers who led the exceptional harvest of 2006 and second the mastery of the grappaioli who dutifully distill the work of the winemakers with care. Picked fresh and delivered directly from the winemakers, the pomace receives the most scrupulous attention. It is distilled entirely by a manually-operated bain-marie still, slowly in order to extracting the strength and power of the original aromas. Grappa di Rabajà 2006 is purposefully aged to preserve the characteristics of its terroir. Barrels that have already been used to age other grappas are chosen to diminish the impact of wood on the flavour. It is then left to evaporate, giving away its angels’ share, the amount of liquid that is naturally lost, but concentrates the flavour and aromatic properties. Attentive distillation and delicate ageing make a grappa with a refined and noble aromatic profile. It has a soft and velvety mouthfeel, the body structured by an enveloping alcohol. Warm in the mouth and fine in the nose, there is an immediate presence of the fresh and fruity notes.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Marolo
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.