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More Details
Winery
Buglioni
Varietal: Trebbiano
The Trebbiano grape has long been an important grape in its native Italy, where it has been cultivated for wine production for over a thousand years. We know that Trebbiano was first brought to France in the 14th century, and that it proved to be a popular varietal which quickly spread throughout the country and to elsewhere in Europe. Trebbiano is often used for the production of fortified wines, and is commonly used as a blending grape, but there are also many fine single variety wines made from this varietal, which allow the characteristics of the grape to shine. In particular, it is known for a pleasantly high acidity, with flavors of citrus fruits, white flowers and all sorts of mineral notes on the palate.
Region: Veneto
Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.