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Le Macchiole Toscana Messorio 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WE
98
JD
98
VM
97
WA
96
JS
96
DC
95
WS
95
WE
98
Rated 98 by Wine Enthusiast
A nose like a private library with old books on the shelves, dried lavender and violets on the desk, and sunbeams and damp air from outside streaming through the drapes, held at bay by a smoky warmth from the hearth. The palate delivers a riot of berries and chocolate and spices, with a salty astringency at the back. Tannins and acid that start quiet, and then rise up and roar. ... More details
Image of bottle
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Le Macchiole Toscana Messorio 2020 750ml

SKU 958324
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$319.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
98
JD
98
VM
97
WA
96
JS
96
DC
95
WS
95
WE
98
Rated 98 by Wine Enthusiast
A nose like a private library with old books on the shelves, dried lavender and violets on the desk, and sunbeams and damp air from outside streaming through the drapes, held at bay by a smoky warmth from the hearth. The palate delivers a riot of berries and chocolate and spices, with a salty astringency at the back. Tannins and acid that start quiet, and then rise up and roar.
JD
98
Rated 98 by Jeb Dunnuck
Deep red with magenta highlights, the 2020 Messorio is the most complete of these wines aromatically on opening and seems to disprove the idea that Merlot is struggling in this region as climate change takes its hold. Luxurious and profound, it slowly reveals harmonious layers of polished leather, chocolate-covered cherry, Amarena cherry, rosemary, and crushed flowers. Full-bodied and impeccably well-detailed, it has mouthwatering mineral accents and fresh fruit through a long finish. This would be a great wine to include in a blind tasting with the great wines of Bordeaux. With undercurrents of black olive, dark obsidian-like earth, and a finish that lasts for ages, this profound and complex wine is going to be one to age for decades. Drink 2026-2050.
VM
97
Rated 97 by Vinous Media
The 2020 Messorio is fabulous. Once an opulent, full-throttle wine, Messorio has grown into a much more reserved Merlot these days. Tense with tons of energy, the 2020 appears to have a very bright future once it comes together a bit more fully. I very much admire the vibrancy here. The 2020 spent 18 months in 100% French oak, with 5% of the wine aged in amphora.
WA
96
Rated 96 by Wine Advocate
Made with Merlot, the 2020 Messorio is a profound and richly textured wine that has become one of vintner Cinza Merli's flagships. Ripe fruit, dark cherry, oak spice and toast converge with balanced intensity to characterize this generous expression from Tuscany. The issue with Merlot, especially in a hot vintage such as this, is ripeness or, specifically, over-ripeness. Messorio navigates a challenging growing season with flying colors.
JS
96
Rated 96 by James Suckling
Intense aromas of sandalwood, lavender, crushed stone, ink pot and blue fruit follow through to a medium body, with lovely tannins and tension that add energy and vibe. Excellent freshness for 2020. Blackcurrants, black olives and violets in the aftertaste. Drink after 2027.
DC
95
Rated 95 by Decanter
The Merlot harvest took place irregularly between the first and third weeks of September (interspersed with a few days of pause). Today, Messorio is aged for 16 months in both new French oak and gres amphora, following fermentation and maceration in concrete. Dark garnet in the glass, the wine packs an aromatic punch for its restrained cassis and leafy character contrasted with meaty darkness then underlying clayey minerality. The dense, viscous and velvety palate is balanced by chewy acidity, slightly grainy, youthful tannins and polished finish.
WS
95
Rated 95 by Wine Spectator
Pure and elegant, with a core of blackberry, black cherry, violet, iron and oak spice flavors. Shows a solid spine of tannins that provide some backbone, while the velvety texture adds to this wine's overall gracefulness. Boasts excellent balance and length. Merlot. Best from 2026 through 2042. 920 cases made, 75 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Overview
A nose like a private library with old books on the shelves, dried lavender and violets on the desk, and sunbeams and damp air from outside streaming through the drapes, held at bay by a smoky warmth from the hearth. The palate delivers a riot of berries and chocolate and spices, with a salty astringency at the back. Tannins and acid that start quiet, and then rise up and roar.
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Le Macchiole
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.