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More wines available from Cantina Valle Tritana
750ml
Bottle:
$12.48
COLOR: Deep ruby red color, little transparency.
NOSE: Intense, clean and pleasing aromas of black cherry, blueberry,...
750ml
Bottle:
$15.51
COLOR: Ruby red with violet hints.
NOSE: Intense with notes of dark fruit such as currants and blackberries with...
750ml
Bottle:
$11.94
COLOR: Straw yellow with green reflections.
NOSE: Golden apples and walnuts, juniper and jasmine.
FLAVOR: Smooth and...
More Details
Winery
Cantina Valle Tritana
Varietal: Montepulciano
The deep and dark wines made from the Montepulciano grape varietal have been hugely popular in Italy for over a thousand years, and remain popular to this day due to their large ripe flavors, and easy drinking character. Indeed, the Montepulciano grape is the second most cultivated red wine grape in Italy, with it being grown in twenty of the country's ninety five wine provinces. In recent decades, it has been cultivated in several other countries in the New World, in places with the correct warm and dry climatic conditions it thrives in. The Montepulciano grape has a low acidity, and medium levels of tannin, making it a smooth wine with a relatively light body, allowing the delicious flavors of ripened autumn fruits take center stage. It produces high yields, and matches well with many different foods.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.