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Rocca Di Montegrossi Toscana IGT Ridolfo 2015 1.5Ltr

size
1.5Ltr
country
Italy
region
Tuscany
VM
98
WS
95
Additional vintages
2017 2016 2015
VM
98
Rated 98 by Vinous Media
The 2015 Ridolfo is a new Cabernet Sauvignon/Pugnitello blend from Marco Ricasoli bottled only in magnum. Vibrant and finely sculpted, the 2015 impresses right out of the gate. A whole range of savory aromatics, lavender, spice, licorice and mocha open with time in the glass. Sweet rose petal and cinnamon appear later, adding brightness and lift. Cabernet Sauvignon and Pugnitello are not obvious varieties to blend, as they are, on paper, more similar than complementary. Even so, the combination works so well. I can't wait to see how this ages. The 2015 is a total knock-out! ... More details
Image of bottle
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Rocca Di Montegrossi Toscana IGT Ridolfo 2015 1.5Ltr

SKU 928274
$144.95
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
98
WS
95
VM
98
Rated 98 by Vinous Media
The 2015 Ridolfo is a new Cabernet Sauvignon/Pugnitello blend from Marco Ricasoli bottled only in magnum. Vibrant and finely sculpted, the 2015 impresses right out of the gate. A whole range of savory aromatics, lavender, spice, licorice and mocha open with time in the glass. Sweet rose petal and cinnamon appear later, adding brightness and lift. Cabernet Sauvignon and Pugnitello are not obvious varieties to blend, as they are, on paper, more similar than complementary. Even so, the combination works so well. I can't wait to see how this ages. The 2015 is a total knock-out!
WS
95
Rated 95 by Wine Spectator
This red is a beautiful expression of varietal character, with pure cherry and strawberry fruit. Firmly structured, with accents of menthol, earth, iron and tobacco, ending in a long aftertaste emphasizing the fruit. Cabernet Sauvignon and Pugnitello. Best from 2023 through 2035. 660 cases made, 240 cases imported. (Highly Recommended)
Product Details
size
1.5Ltr
country
Italy
region
Tuscany
Additional vintages
2017 2016 2015
Overview
The 2015 Ridolfo is a new Cabernet Sauvignon/Pugnitello blend from Marco Ricasoli bottled only in magnum. Vibrant and finely sculpted, the 2015 impresses right out of the gate. A whole range of savory aromatics, lavender, spice, licorice and mocha open with time in the glass. Sweet rose petal and cinnamon appear later, adding brightness and lift. Cabernet Sauvignon and Pugnitello are not obvious varieties to blend, as they are, on paper, more similar than complementary. Even so, the combination works so well. I can't wait to see how this ages. The 2015 is a total knock-out!
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
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Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.