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Poderi Sanguineto I & II Vino Nobile Di Montepulciano Riserva 2019 750ml

size
750ml
country
Italy
region
Tuscany
WNR
Winery
Prugnolo Gentile, Canaiolo Nero & Mammolo. Prugnolo Gentile is the variant of Sangiovese found in Montepulciano and historically co-planted with supporting varieties like Canaiolo and Mammolo. Proprietor Dora Forsoni has been farmiing her family's vines organically forever, many of them quite old (plantings go back to 1963) and all maintained meticulously by her and by hand. Soils are worked several times per year. The bunches are harvested manually and destemmed with the berries left mainly whole and layered in concrete tanks. Fermentation is spontaneous with native yeasts. Maceration lasts around 10 days before a very gentle, slow pressing. Notably and emphatically, Dora makes a single red wine each vintage: it becomes her Rosso di Montepulciano, Vino Nobile di Montepulciano and Vino Nobile Riserva, distinguished simply by length of aging. The Riserva sees 3 years (vs. 2 for the Vino Nobile normale and 1 for the Rosso di M.) in a mix of French and Slavonian oak botti ranging from 18 to 30 hectoliters. Note the discreet "I & II" appended to the "Poderi Sanguineto" estate name--like so many Italian farms at the turn of the 20th century, Sanguineto was part of a feudalistic agricultural system, divided into blocks worked by sharecroppers for the lord of the manor--Dora's part of the original property is old #1 and #2 blocks.
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Poderi Sanguineto I & II Vino Nobile Di Montepulciano Riserva 2019 750ml

SKU 941849
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$55.95
/750ml bottle
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Winery Ratings
Winery
Prugnolo Gentile, Canaiolo Nero & Mammolo. Prugnolo Gentile is the variant of Sangiovese found in Montepulciano and historically co-planted with supporting varieties like Canaiolo and Mammolo. Proprietor Dora Forsoni has been farmiing her family's vines organically forever, many of them quite old (plantings go back to 1963) and all maintained meticulously by her and by hand. Soils are worked several times per year. The bunches are harvested manually and destemmed with the berries left mainly whole and layered in concrete tanks. Fermentation is spontaneous with native yeasts. Maceration lasts around 10 days before a very gentle, slow pressing. Notably and emphatically, Dora makes a single red wine each vintage: it becomes her Rosso di Montepulciano, Vino Nobile di Montepulciano and Vino Nobile Riserva, distinguished simply by length of aging. The Riserva sees 3 years (vs. 2 for the Vino Nobile normale and 1 for the Rosso di M.) in a mix of French and Slavonian oak botti ranging from 18 to 30 hectoliters. Note the discreet "I & II" appended to the "Poderi Sanguineto" estate name--like so many Italian farms at the turn of the 20th century, Sanguineto was part of a feudalistic agricultural system, divided into blocks worked by sharecroppers for the lord of the manor--Dora's part of the original property is old #1 and #2 blocks.
Product Details
size
750ml
country
Italy
region
Tuscany
Overview
Prugnolo Gentile, Canaiolo Nero & Mammolo. Prugnolo Gentile is the variant of Sangiovese found in Montepulciano and historically co-planted with supporting varieties like Canaiolo and Mammolo. Proprietor Dora Forsoni has been farmiing her family's vines organically forever, many of them quite old (plantings go back to 1963) and all maintained meticulously by her and by hand. Soils are worked several times per year. The bunches are harvested manually and destemmed with the berries left mainly whole and layered in concrete tanks. Fermentation is spontaneous with native yeasts. Maceration lasts around 10 days before a very gentle, slow pressing. Notably and emphatically, Dora makes a single red wine each vintage: it becomes her Rosso di Montepulciano, Vino Nobile di Montepulciano and Vino Nobile Riserva, distinguished simply by length of aging. The Riserva sees 3 years (vs. 2 for the Vino Nobile normale and 1 for the Rosso di M.) in a mix of French and Slavonian oak botti ranging from 18 to 30 hectoliters. Note the discreet "I & II" appended to the "Poderi Sanguineto" estate name--like so many Italian farms at the turn of the 20th century, Sanguineto was part of a feudalistic agricultural system, divided into blocks worked by sharecroppers for the lord of the manor--Dora's part of the original property is old #1 and #2 blocks.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.