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Bottle: $43.21
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The 2018 Rosso di Montalcino Ignaccio is flat-out delicious with a woodland and almost-autumnal profile. Wild...
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A joyful wine to taste with cherry, orchid and perfumes on the nose that carry forward to a medium body, with very...
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The Il Marroneto 2021 Rosso di Montalcino Iacopo is packed tight with primary fruit, bright cherry and all kinds of...
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A floral- and berry-infused red, this is vibrant and elegant before dry, mouthcoating tannins shut down the finish....
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750ml - Case of 12
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The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal...
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his is a serious Rosso di Montalcino with plum, dark-cherry and walnut aromas and flavors. It’s medium-bodied with...
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The 2020 Rosso di Montalcino is dark yet perfumed, with lavender and violet tones giving way to masses of ripe plum...
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This is Rosso di Montalcino from the Sangiovese vineyards that we have on the western side. Historically, our Rosso...
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Depths of wild berries, blackberries, licorice and exotic spices swirl up from the 2018 Rosso di Montalcino. Here I'm...
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The Poggio di Sotto 2017 Rosso di Montalcino is a terrific wine and one of a handful of Rossi that I can recommend...
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This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di...
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Shavings of cedar, blood orange, crushed cherries, dried flowers and stone dust form a mesmerizing bouquet as the...
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Sweet vanilla-cherry and toasted coconut join savory notes of cured meat and tanned leather before the nose gets...
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Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from...
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The 2014 Rosso Di Montalcino is holding its own nine years later and offers a lot of pleasure for this vintage, which...
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750ml - Case of 6
Bottle: $256.95
Stone rich soils offer a weighty texture to this floral toned red boasting crushed red and black berries and earth...

Ice Wine Sangiovese Sauvignon Blanc Italy Tuscany Rosso Di Montalcino

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.