More wines available from Le Macchiole
750ml
Bottle:
$33.77
$34.40
The 2022 Bolgheri Rosso is a soft, easygoing red to drink now and over the next few years. Sweet red cherry fruit,...
![Le Macchiole Paleo Bianco 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/77/77f2def90adc5a5a6b995083bad4cc3e.jpg)
Pre-Arrival
Le Macchiole Paleo Bianco 2020
750ml - 1 Bottle
Bottle:
$67.45
On the market now, the Le Macchiole 2020 Paleo Bianco is slightly less concentrated and textured compared to the...
750ml
Bottle:
$111.94
Le Macchiole's 2022 Paleo Bianco (a blend of mostly Chardonnay with Sauvignon Blanc in a supporting role) offers a...
![Le Macchiole Paleo Rosso 2010 750ml](https://www.saratogawine.com/files/images/cached_thumbs/dc/dc8c3f18a24fa7ab79c6ae1309e5ee70.jpg)
Pre-Arrival
Le Macchiole Paleo Rosso 2010
750ml - 1 Bottle
Bottle:
$184.95
Fine, silky tannins provide the backdrop for the 2010 Paleo Rosso, a wine that captivates for its exquisite, graceful...
750ml
Bottle:
$124.67
Intense aromas and flavors of fresh herbs and blackberries. Full and very velvety. Poised for greatness with so much...
More Details
Winery
Le Macchiole
Varietal: Syrah
There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.