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Andrea Felici Verdicchio Castelli Di Jesi Classico Superiore 2022 750ml

size
750ml
country
Italy
region
Marche
Additional vintages
2022 2021 2020
WNR
Winery
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in conrete vats and stainlees steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place.
Image of bottle
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Andrea Felici Verdicchio Castelli Di Jesi Classico Superiore 2022 750ml

SKU 926923
Sale
$18.00
/750ml bottle
$16.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in conrete vats and stainlees steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place.
Product Details
size
750ml
country
Italy
region
Marche
Additional vintages
2022 2021 2020
Overview
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in conrete vats and stainlees steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place.
barrel

Region: Marche

There are few regions in the world which can boast of a wine industry quite as ancient or influential as that of Marche in Italy. For almost three thousand years, vineyards have been cultivated in the central eastern region of Marche, where the Adriatic winds cool the hot vines, and the mineral rich mountainous soil provides plenty of nutrition, helping the grapes reach full ripeness. Marche is most commonly associated with fine white wines, usually made from the exceedingly high quality Trebbiano and Verdicchio grapes which flourish there. However, wineries in Marche are also adept at making exceptional red wines from Montepulciano and Sangiovese, which are increasingly popular with international wine drinkers, and which express the real quality of the terroir they grow on, and the expertise of the wine makers of Marche.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Andrea Felici
barrel

Region: Marche

There are few regions in the world which can boast of a wine industry quite as ancient or influential as that of Marche in Italy. For almost three thousand years, vineyards have been cultivated in the central eastern region of Marche, where the Adriatic winds cool the hot vines, and the mineral rich mountainous soil provides plenty of nutrition, helping the grapes reach full ripeness. Marche is most commonly associated with fine white wines, usually made from the exceedingly high quality Trebbiano and Verdicchio grapes which flourish there. However, wineries in Marche are also adept at making exceptional red wines from Montepulciano and Sangiovese, which are increasingly popular with international wine drinkers, and which express the real quality of the terroir they grow on, and the expertise of the wine makers of Marche.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.