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Gagliole Rosso Pecchia 2016 750ml

size
750ml
country
Italy
region
Tuscany
VM
97
WA
96
JS
95
Additional vintages
2016 2015
VM
97
Rated 97 by Vinous Media
The 2016 Pecchia is one of the best wines I have ever tasted from Gagliole, maybe the best. It possesses tremendous intensity in its aromatics and flavors, yet also remains incredibly refined. Black cherry, plum, leather, licorice and spice all build effortlessly. The 2016 spent 18 months in small French oak followed by a few months in stainless steel. ... More details
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Gagliole Rosso Pecchia 2016 750ml

SKU 921640
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$162.72
/750ml bottle
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Professional Ratings
VM
97
WA
96
JS
95
VM
97
Rated 97 by Vinous Media
The 2016 Pecchia is one of the best wines I have ever tasted from Gagliole, maybe the best. It possesses tremendous intensity in its aromatics and flavors, yet also remains incredibly refined. Black cherry, plum, leather, licorice and spice all build effortlessly. The 2016 spent 18 months in small French oak followed by a few months in stainless steel.
WA
96
Rated 96 by Wine Advocate
This wine was first produced in 1996 and represents a selection of organic Sangiovese from a high-elevation site (at around 500 meters above sea level) characterized by labor-intensive Pietraforte and sandstone soils that are only found on the upper ridges of Panzano. Fruit has been drawn from this site exclusively since 2013, and the wine will become a Chianti Classico Gran Selezione soon (although it was not produced in 2017). Fruit for the Gagliole 2016 Pecchia is fermented in barrique and aged for 18 months (in both second-use barrel and some stainless steel). It also rests in glass for two years. This is a gorgeous and extremely elegant wine, with a firm backbone and delicate layers of fruit and spice. A salty mineral note underlines the wine's freshness and brightness. The name Pecchia comes from honeybees that "poke" the berries looking for sugar. I think we can expect this wine to get even better now that the new winery is up and running.
JS
95
Rated 95 by James Suckling
A linear and tight red with black cherries and berries, as well as cedar and walnut undertones. Full-bodied with juicy fruit and a delicious, creamy finish. From a single vineyard in Castellina in Chanti. Pure Sangiovese. Aged three years in bottle before release. Drink or hold.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2016 2015
Overview
The 2016 Pecchia is one of the best wines I have ever tasted from Gagliole, maybe the best. It possesses tremendous intensity in its aromatics and flavors, yet also remains incredibly refined. Black cherry, plum, leather, licorice and spice all build effortlessly. The 2016 spent 18 months in small French oak followed by a few months in stainless steel.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Gagliole
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.