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Nicosia Lenza Di Munti Etna Rosso 2018 750ml

size
750ml
country
Italy
region
Sicily
appellation
Etna
JS
93
JS
93
Rated 93 by James Suckling
Sleek and slightly austere, but with wonderful red-berry fruit and a slew of wild herbs, this is an exciting, lighter-weight Etna red with a crisp, stony finish. From vineyards at 720 meters above sea level. Drink or hold. ... More details
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Nicosia Lenza Di Munti Etna Rosso 2018 750ml

SKU 885916
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$25.37
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
JS
93
Rated 93 by James Suckling
Sleek and slightly austere, but with wonderful red-berry fruit and a slew of wild herbs, this is an exciting, lighter-weight Etna red with a crisp, stony finish. From vineyards at 720 meters above sea level. Drink or hold.
Wine Spectator
Aromatic, with graphite, violet and spice notes, this balanced, easy-drinking red offers flavors of ripe cherry and plum fruit, with light tannins. Drink now. 5,000 cases made, 1,000 cases imported.
Winery
Colour: Brilliant ruby red. Nose: A complex and intense nose with floral hints and notes of red fruit. Palate: A lively and smooth taste, with a strong minerality and an intense fruity finish. Food Pairings: Ideal with tasty pasta dishes, roasted and grilled meats, cold cuts and semi-aged cheeses.
Product Details
size
750ml
country
Italy
region
Sicily
appellation
Etna
Overview
Sleek and slightly austere, but with wonderful red-berry fruit and a slew of wild herbs, this is an exciting, lighter-weight Etna red with a crisp, stony finish. From vineyards at 720 meters above sea level. Drink or hold.
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Nicosia
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Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.