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Le Macchiole Bolgheri Rosso 2022 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
VM
90
Additional vintages
VM
90
Rated 90 by Vinous Media
The 2022 Bolgheri Rosso is a soft, easygoing red to drink now and over the next few years. Sweet red cherry fruit, pipe tobacco, cedar and spice open nicely, giving this mid-weight Rosso plenty of charm. Soft contours wrap it all together in style. ... More details
Image of bottle
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Le Macchiole Bolgheri Rosso 2022 750ml

SKU 954049
Sale
$34.40
/750ml bottle
$33.77
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2022 Bolgheri Rosso is a soft, easygoing red to drink now and over the next few years. Sweet red cherry fruit, pipe tobacco, cedar and spice open nicely, giving this mid-weight Rosso plenty of charm. Soft contours wrap it all together in style.
Winery
Le Macchiole Bolgheri Rosso is the most recent of Le Macchiole wines. This is a thoughtfully defined project stemming from the vineyards. In fact the grapes used to produce this wine are from a series of plots, primarily consisting of the younger vines, precisely identified for the Bolgheri Rosso. The grape harvest, winemaking and aging are devised produce a Bolgheri DOC made in the tradition of Bordeaux offerings typical of our area, yet showing characteristics which differentiate it. A fresh wine, complex but easily appreciable, it is perfect for the table and with a diverse combinations of food. Bolgheri Rosso is our “calling card” in that it distinguishes Le Macchiole by demonstrating our personal interpretation of the Bolgheri terroir.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
Overview
The 2022 Bolgheri Rosso is a soft, easygoing red to drink now and over the next few years. Sweet red cherry fruit, pipe tobacco, cedar and spice open nicely, giving this mid-weight Rosso plenty of charm. Soft contours wrap it all together in style.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Le Macchiole
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.