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Tommasi Poggio Al Tufo Rompicollo 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Maremma
WE
90
Additional vintages
WE
90
Rated 90 by Wine Enthusiast
The powerfully umami nose draws balance from a strawberry undertone and a dash of salt and pepper. That combination of earthiness, salt and strawberries continues on the palate, with an acidic fizziness adding some playfulness. ... More details
Image of bottle
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Tommasi Poggio Al Tufo Rompicollo 2020 750ml

SKU 945280
Rapid Ship
Qualifies for 12 Ship Free
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$19.99
/750ml bottle
Quantity
* There are 23 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
The powerfully umami nose draws balance from a strawberry undertone and a dash of salt and pepper. That combination of earthiness, salt and strawberries continues on the palate, with an acidic fizziness adding some playfulness.
Winery
This sexy 'Super-Toscana' is a sensuous blend of 60% Sangiovese and 40% Cabernet Sauvignon. Enjoy it nightly.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Maremma
Additional vintages
Overview
The powerfully umami nose draws balance from a strawberry undertone and a dash of salt and pepper. That combination of earthiness, salt and strawberries continues on the palate, with an acidic fizziness adding some playfulness.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.