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Solaia Toscana 2014 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
5 Ratings
See 5 Professional Reviews
WA
95
JS
95
VM
94
WE
94
WS
93
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2007 2006
WA
95
Rated 95 by Wine Advocate
The 2014 Solaia will be released during the second half of 2017. This is a fine-tuned expression that shows a focused sense of detail and careful attention. The quota of Cabernet Franc has been upped by a hair and this makes a big difference, especially in terms of the wine's bouquet. Otherwise, this celebrated Tuscan blend is mostly Cabernet Sauvignon with Sangiovese. It opens to dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age. Nonetheless, I think a certain amount of that bright edginess or rigidness will always be part of this cool vintage Solaia. In the mouth, the wine is firm, compact and dense. The tannins are chiseled to the point of sublime integration. Marchesi Antinori made 40% less Solaia in this vintage in order to maintain the quality you taste here. ... More details
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Solaia Toscana 2014 750ml

SKU 804134
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$423.20
/750ml bottle
$380.88
/750ml bottle
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Professional Ratings
WA
95
JS
95
VM
94
WE
94
WS
93
WA
95
Rated 95 by Wine Advocate
The 2014 Solaia will be released during the second half of 2017. This is a fine-tuned expression that shows a focused sense of detail and careful attention. The quota of Cabernet Franc has been upped by a hair and this makes a big difference, especially in terms of the wine's bouquet. Otherwise, this celebrated Tuscan blend is mostly Cabernet Sauvignon with Sangiovese. It opens to dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age. Nonetheless, I think a certain amount of that bright edginess or rigidness will always be part of this cool vintage Solaia. In the mouth, the wine is firm, compact and dense. The tannins are chiseled to the point of sublime integration. Marchesi Antinori made 40% less Solaia in this vintage in order to maintain the quality you taste here.
JS
95
Rated 95 by James Suckling
A dense and fruity red with chocolate, dark berry and cedar character. Full and chewy with a flavorful finish. This is extremely well done for the vintage. Needs two or three years to soften.
VM
94
Rated 94 by Vinous Media
In keeping with the style of the year, the 2014 Solaia is pretty, gracious and understated. Scents of dark cherry, plum, tobacco and licorice run through this attractive, expressive Solaia. Though it needs time to show everything it has, the 2014 is a very pretty wine in the making and another strong effort from Antinori in this very challenging year. Production is down a whopping 40%.
WE
94
Rated 94 by Wine Enthusiast
Fragrant and refined, this iconic wine offers alluring aromas of purple flower, exotic spice, wild berry and cassis. Smooth and elegant, the palate delivers blackberry, Marasca cherry, licorice, clove and a hint of chopped mint. It’s balanced by bright acidity and taut, polished tannins. Drink 2019–2029. (Cellar Selection)
WS
93
Rated 93 by Wine Spectator
This dark, deep expression of black cherry, blackberry, cedar and tobacco aromas and flavors is firm, but shows power, ripe fruit and length in a difficult year. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2020 through 2033. 500 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2007 2006
Overview
A dense and fruity red with chocolate, dark berry and cedar character. Full and chewy with a flavorful finish. This is extremely well done for the vintage. Needs two or three years to soften.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Customer Reviews

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More Details
Winery Solaia
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.