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Bottle: $162.56
The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The...
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Bottle: $194.95
Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin...
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#1 TOP 100 CELLAR SELECTIONS 2020. This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa...
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Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese,...
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750ml - Case of 6
Bottle: $167.95
This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other...
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Bottle: $166.20
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and...
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750ml - Case of 6
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Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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The currants and spices are very pretty, with some hazelnut undertones. Medium- to full-bodied with juicy tannins and...
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A dark, brooding wine, the 2012 Giusto di Notri presents a compelling array of dark stone fruits, grilled herbs,...
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A rich, layered red with berries, chocolate and blueberries. Lightly smoky. It’s full-bodied and layered with ripe...
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Sweet berries and spice with dried-chili and walnut undertones. Currants, too. Full-bodied with chewy tannins that...
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Grenache Falanghina Italian Red Blends Pelaverga Italy 750ml

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.