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Campo Alle Comete Bolgheri Rosso Stupore 2019 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WS
93
Additional vintages
2019 2018 2017 2016
WS
93
Rated 93 by Wine Spectator
This is settling into a groove, featuring black cherry, blackberry, mushroom, woodsy and spice flavors in the best sense. Ripe yet fresh and harmonious, with refined tannins and a long aftertaste marked by fruit, iron and wild herbs. Merlot, Syrah, Petit Verdot and Cabernet Sauvignon. Drink now through 2028. 5,000 cases made, 260 cases imported. ... More details
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Campo Alle Comete Bolgheri Rosso Stupore 2019 750ml

SKU 930311
Qualifies for 12 Ship Free
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$33.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
93
WS
93
Rated 93 by Wine Spectator
This is settling into a groove, featuring black cherry, blackberry, mushroom, woodsy and spice flavors in the best sense. Ripe yet fresh and harmonious, with refined tannins and a long aftertaste marked by fruit, iron and wild herbs. Merlot, Syrah, Petit Verdot and Cabernet Sauvignon. Drink now through 2028. 5,000 cases made, 260 cases imported.
Winery
COLOR: Intense ruby red color. NOSE: On the nose fruity hints of fresh plum, sweet roasted cocoa and tobacco in addition to the balsamic aromas typical of Bolgheri's wines. FLAVOR: On the palate it is dry, rich, and well balanced with ripe fruity notes, smooth tannins and a long aftertaste.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
2019 2018 2017 2016
Overview
This is settling into a groove, featuring black cherry, blackberry, mushroom, woodsy and spice flavors in the best sense. Ripe yet fresh and harmonious, with refined tannins and a long aftertaste marked by fruit, iron and wild herbs. Merlot, Syrah, Petit Verdot and Cabernet Sauvignon. Drink now through 2028. 5,000 cases made, 260 cases imported.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.