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Santuvario Vino Rosso Santuvario 2018 750ml

size
750ml
country
Italy
region
Piedmont
Additional vintages
2018 2017
WNR
Winery
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the longer-aged "Lozio" red, the entry-level Santuvario red is made annually, from Ivano's younger (20-to-40-year-old) vines in both Boca and nearby Maggiora, on 400m-high sites in the middle of the woods on porphyry-rich volcanic soils. Ivano works the vines organically and by hand, including manual harvest. The fruit is destemmed and co-fermented with native yeasts in stainless steel tank with a two-week maceration. The wine is then pressed by hand in a torchio and aged in a single 1700-liter Austrian oak cask for one year and then for another year in bottle before release.
Image of bottle
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Santuvario Vino Rosso Santuvario 2018 750ml

SKU 911481
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$34.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the longer-aged "Lozio" red, the entry-level Santuvario red is made annually, from Ivano's younger (20-to-40-year-old) vines in both Boca and nearby Maggiora, on 400m-high sites in the middle of the woods on porphyry-rich volcanic soils. Ivano works the vines organically and by hand, including manual harvest. The fruit is destemmed and co-fermented with native yeasts in stainless steel tank with a two-week maceration. The wine is then pressed by hand in a torchio and aged in a single 1700-liter Austrian oak cask for one year and then for another year in bottle before release.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
2018 2017
Overview
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the longer-aged "Lozio" red, the entry-level Santuvario red is made annually, from Ivano's younger (20-to-40-year-old) vines in both Boca and nearby Maggiora, on 400m-high sites in the middle of the woods on porphyry-rich volcanic soils. Ivano works the vines organically and by hand, including manual harvest. The fruit is destemmed and co-fermented with native yeasts in stainless steel tank with a two-week maceration. The wine is then pressed by hand in a torchio and aged in a single 1700-liter Austrian oak cask for one year and then for another year in bottle before release.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Santuvario
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.