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Antoniotti Odilio Bramaterra 2016 750ml

size
750ml
country
Italy
region
Piedmont
1 Ratings
See 1 Professional Review
WS
92
Additional vintages
2017 2016 2015
WS
92
Rated 92 by Wine Spectator
The plush texture envelops black cherry, black currant and plum flavors, backed by a strict spine of acidity and tannins. Eucalyptus, tobacco and mineral elements add depth, and this rings long and well-defined on the finish. Drink now through 2032. 60 cases imported.
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Antoniotti Odilio Bramaterra 2016 750ml

SKU 904187
Case Only Purchase
Long-term Pre-Arrival
$386.70
/case
$64.45
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WS
92
WS
92
Rated 92 by Wine Spectator
The plush texture envelops black cherry, black currant and plum flavors, backed by a strict spine of acidity and tannins. Eucalyptus, tobacco and mineral elements add depth, and this rings long and well-defined on the finish. Drink now through 2032. 60 cases imported.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
2017 2016 2015
Overview
The plush texture envelops black cherry, black currant and plum flavors, backed by a strict spine of acidity and tannins. Eucalyptus, tobacco and mineral elements add depth, and this rings long and well-defined on the finish. Drink now through 2032. 60 cases imported.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Long-term Pre-Arrival
Antoniotti Odilio Bramaterra 2015 750ml
Pre-Arrival
Antoniotti Odilio Bramaterra 2015
750ml - 1 Bottle
Bottle: $58.45
More Details
Winery Antoniotti Odilio
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.