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Mauro Molino Dolcetto Langhe 2023 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
2023 2022 2021 2020
WNR
Winery
With a violet and red fruit bouquet and almond hints, This wine is delicious on the palate. Soft and elegant tannins.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mauro Molino Dolcetto Langhe 2023 750ml

SKU 956465
Sale
$13.87
/750ml bottle
$12.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
With a violet and red fruit bouquet and almond hints, This wine is delicious on the palate. Soft and elegant tannins.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
2023 2022 2021 2020
Overview
With a violet and red fruit bouquet and almond hints, This wine is delicious on the palate. Soft and elegant tannins.
green grapes

Varietal: Dolcetto

For many hundreds of years, the Dolcetto grape has been grown in the beautiful region of Piedmont in Italy. It is a robust varietal, with black fruits which grow in heavy bunches, and regularly produce strong and reliable yields. Its popularity at home resulted in it spreading to many parts of the New World, where it continues to be cultivated and admired for its deep red, almost black color and the fact that it holds many interesting flavors not found in other grape varietals. These include dark, complex flavors such as liquorice and prune, and coupled with the strong tannins and light acidity of the wines made from this varietal, Dolcetto grapes produce highly drinkable wines which can be paired with many different foods.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Mauro Molino
green grapes

Varietal: Dolcetto

For many hundreds of years, the Dolcetto grape has been grown in the beautiful region of Piedmont in Italy. It is a robust varietal, with black fruits which grow in heavy bunches, and regularly produce strong and reliable yields. Its popularity at home resulted in it spreading to many parts of the New World, where it continues to be cultivated and admired for its deep red, almost black color and the fact that it holds many interesting flavors not found in other grape varietals. These include dark, complex flavors such as liquorice and prune, and coupled with the strong tannins and light acidity of the wines made from this varietal, Dolcetto grapes produce highly drinkable wines which can be paired with many different foods.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.