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Maculan Pino & Toi 2022 750ml

size
750ml
country
Italy
region
Veneto
Additional vintages
WNR
Winery
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all fermented separately in temp-controlled stainless-steel tanks with selected yeasts. The wines are then assembled into the final blend and released after a brief aging in bottle. The uniqueness of this wine comes from the originality of the blend: the Tai provides for the tropical fruit flavors, the Pinot Bianco for the pear and white flowers aromas, while the Pinot Grigio adds to the body and the tropical fruit finish. A versatile dry Italian white wine that goes extremely well with light pastas, risotto and light antipasti. Pino & Toi is Maculan’s most well-known white wine.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Maculan Pino & Toi 2022 750ml

SKU 915929
Sale
$16.25
/750ml bottle
$14.62
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all fermented separately in temp-controlled stainless-steel tanks with selected yeasts. The wines are then assembled into the final blend and released after a brief aging in bottle. The uniqueness of this wine comes from the originality of the blend: the Tai provides for the tropical fruit flavors, the Pinot Bianco for the pear and white flowers aromas, while the Pinot Grigio adds to the body and the tropical fruit finish. A versatile dry Italian white wine that goes extremely well with light pastas, risotto and light antipasti. Pino & Toi is Maculan’s most well-known white wine.
Product Details
size
750ml
country
Italy
region
Veneto
Additional vintages
Overview
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all fermented separately in temp-controlled stainless-steel tanks with selected yeasts. The wines are then assembled into the final blend and released after a brief aging in bottle. The uniqueness of this wine comes from the originality of the blend: the Tai provides for the tropical fruit flavors, the Pinot Bianco for the pear and white flowers aromas, while the Pinot Grigio adds to the body and the tropical fruit finish. A versatile dry Italian white wine that goes extremely well with light pastas, risotto and light antipasti. Pino & Toi is Maculan’s most well-known white wine.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.