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Foradori Teroldego Morei Cilindrica 2021 750ml

size
750ml
country
Italy
region
Trentino/Alto Adige
appellation
Vigneti Delle Dolomiti
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WNR
Winery
100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-biodynamic and the harvest is by hand. The bunches are destemmed, with the grapes going directly into clay amphorae (tinajas from J. Padilla in Spain) for an open-top, spontaneous fermentation without sulfur; the vessels are then closed for 6-8 months of maceration with the skins. After a brief couple of months in concrete off of the skins, the "normal" Sgarzon would then be bottled. But for the special "Cilindrica" version, a small portion of Sgarzon is instead racked off its skins directly into a cyliindrically shaped, smaller-capacity tinaja for a full year of additional aging. The wine is then bottled without filtration or sulfur; it is released about 2 years after the regular Sgarzon bottling.
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Foradori Teroldego Morei Cilindrica 2021 750ml

SKU 957458
Qualifies for 12 Ship Free
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$51.60
/750ml bottle
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Bulk Discounts
Add 6 Bottles $303.42 ($50.57 per bottle)
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Winery Ratings
Winery
100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-biodynamic and the harvest is by hand. The bunches are destemmed, with the grapes going directly into clay amphorae (tinajas from J. Padilla in Spain) for an open-top, spontaneous fermentation without sulfur; the vessels are then closed for 6-8 months of maceration with the skins. After a brief couple of months in concrete off of the skins, the "normal" Sgarzon would then be bottled. But for the special "Cilindrica" version, a small portion of Sgarzon is instead racked off its skins directly into a cyliindrically shaped, smaller-capacity tinaja for a full year of additional aging. The wine is then bottled without filtration or sulfur; it is released about 2 years after the regular Sgarzon bottling.
Product Details
size
750ml
country
Italy
region
Trentino/Alto Adige
appellation
Vigneti Delle Dolomiti
Overview
100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-biodynamic and the harvest is by hand. The bunches are destemmed, with the grapes going directly into clay amphorae (tinajas from J. Padilla in Spain) for an open-top, spontaneous fermentation without sulfur; the vessels are then closed for 6-8 months of maceration with the skins. After a brief couple of months in concrete off of the skins, the "normal" Sgarzon would then be bottled. But for the special "Cilindrica" version, a small portion of Sgarzon is instead racked off its skins directly into a cyliindrically shaped, smaller-capacity tinaja for a full year of additional aging. The wine is then bottled without filtration or sulfur; it is released about 2 years after the regular Sgarzon bottling.
barrel

Region: Trentino/Alto Adige

There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
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