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This is a pure merlot with violets, blueberries and hints of minerals and black truffles. Black olives, too....
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Now in its third vintage, the Castello dei Rampolla 2020 Liù is a fine and impeccably detailed wine. You taste...
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One of the greatest Italian Merlots, the pedigree of L'Apparita is evident the minute you raise the glass to your...
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Ama's 2010 L'Apparita is super-intriguing from the very first taste. With each passing vintage, it seems like...
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The 2013 L’Apparita gets this tasting off to a very strong start. Fresh, perfumed and totally sensual, the 2013...
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Ama's 2015 L'Apparita is shaping up to be phenomenal. That is the good news. But readers are going to have to give...
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The 2016 L'Apparita, 100% Merlot, is a breathtaking, riveting wine that captures all the potential of the vintage. In...
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Intense and exotic on the nose with blackberry, blueberry, violet and walnut aromas that follow through to a full...
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The 2018 L'Apparita is a total stunner. Ama's 100% Merlot is usually a wine of bombastic intensity, but the 2018...
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A viscous, salted licoricetinged red, with plum, earth and spice flavors. Reveals a solid grip of tannins lining the...
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Perfumed and fresh aromas of violets, dark berries and hazelnuts follow through to a full-bodied, rich palate with...
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A wine with great structure and muscular tone. It is full-bodied with chewy tannins that remain polished and very...
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A little lean for Messorio but plenty of tobacco, cedar and berry character. Medium body, chewy tannins and a...
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This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums....
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This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums....
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Lots of flowers, blueberries and orange peel. The palate is really long and extended, with ultra-fine tannins that...
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Merlot Italy Abruzzo Tuscany

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Situated on the east coast of central Italy, between the mountains and the sea, Abruzzo is a wine region which has the best of all possible worlds. Beautiful and varied terroir, with blazing sunshine and cooling breezes blowing off the Adriatic, history and modernity, and an independent spirit supported by generations of tradition and expertise. This is a wine region with a serious past, stretching back to the very origins of wine production in Europe - the Etruscans were the first to cultivate vines here, and the Romans lent their industrious and forward-thinking minds to viticulture in Abruzzo, something which is still felt today if you wander among the villages and vineyards.

Abruzzo has over 90,000 acres of land dedicated to wine production and grape-growing, and is the fifth most productive wine region in Italy. The majority of viticultural activity takes place in the hillier regions, where the microclimates are ideal for the historic vineyards, particularly around the sub-region of Chieti, which produces plenty of sunny and characterful wines ranging from Pinot Grigio to Sangiovese and crowd-pleasing Merlots. The climatic conditions of Abruzzo are particularly favorable, with this region seeing a fine balance of rainfall and sunshine, allowing for a long and bountiful ripening season which sees the grapes reach full ripeness and provides plenty of expression of terroir.

Abruzzo has one DOCG, Montepulciano d’Abruzzo Colline Teramane, where we find beautiful blended red wines made from Montepulciano and Sangiovese varietals. It also has three DOC regions, based around these red grapes as well as white varietals such as Trebbiano.

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.