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Grifalco Aglianico Del Vulture 'Daginestra' 2018 750ml

size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
WS
94
VM
93
Additional vintages
2019 2018 2017
WS
94
Rated 94 by Wine Spectator
A sleek red, with fine tannins serving as a supple, well-meshed frame for the tapestry of crushed raspberry and wild strawberry, Earl Grey tea leaf and lavender, graphite and spicy mineral aromas and flavors. Plush and deftly knit, this is a harmonious version with a long, juicy finish, which echoes the ripe fruit and mineral character. Drink now through 2033. 350 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Grifalco Aglianico Del Vulture 'Daginestra' 2018 750ml

SKU 934177
Case Only Purchase
$443.28
/case
$36.94
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
94
VM
93
WS
94
Rated 94 by Wine Spectator
A sleek red, with fine tannins serving as a supple, well-meshed frame for the tapestry of crushed raspberry and wild strawberry, Earl Grey tea leaf and lavender, graphite and spicy mineral aromas and flavors. Plush and deftly knit, this is a harmonious version with a long, juicy finish, which echoes the ripe fruit and mineral character. Drink now through 2033. 350 cases imported.
VM
93
Rated 93 by Vinous Media
The 2018 Aglianico del Vulture Daginestra is moody and understated in the glass, lifting with youthful poise to display nuances of flinty stone, musky black currants and exotic spiced tea. This washes across the palate with ease, vibrant and spry, with racy acidity that further enlivens the tart wild berries and nuances of tangerine within. It's only through the finale where the 2018's tannins come to the surface, gripping at the senses with tension; and yet, somehow, the mouth is left watering for more, with hints of sour plum and citrus that slowly taper off. A short stay in the cellar will be necessary to fully unleash the Daginestra's aromatics. However, it's an incredibly pretty Aglianico already.
Winery
Ruby red in color with herbal aromas of mint and rosehip on the nose. Crisp red fruit on the palate with structured acidity and graphite minerality on the palate, all backed by strong tannins and a long finish.
Product Details
size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
Additional vintages
2019 2018 2017
Overview
A sleek red, with fine tannins serving as a supple, well-meshed frame for the tapestry of crushed raspberry and wild strawberry, Earl Grey tea leaf and lavender, graphite and spicy mineral aromas and flavors. Plush and deftly knit, this is a harmonious version with a long, juicy finish, which echoes the ripe fruit and mineral character. Drink now through 2033. 350 cases imported.
green grapes

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Grifalco
green grapes

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.