Do we ship to you?.
750ml
Bottle:
$19.12
6 bottles:
$18.74
Insieme represents our wish to produce a totally natural wine, with absolutely no chemicals, from the grape to the...
750ml - Case of 12
Bottle:
$16.89
A ruby red color with violet hues. On the nose, fragrant aromas of wild berries and herbaceous notes of violet. So...
750ml - Case of 6
Bottle:
$44.95
Green olive and grilled rosemary notes show on the nose of this bright, medium- to full-bodied red, leading to a...
750ml - Case of 6
Bottle:
$39.37
An intense deep ruby red color with pomegranate hues. Ripe notes of marasca cherries, sweet tobacco, dark chocolate...
750ml
Bottle:
$17.91
12 bottles:
$15.83
Cabernet Franc came to Friuli-Venezia Giulia about the time of Napoleon — so it has been there with Merlot and...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Soft and velvety. Distinct characteristics of fruitiness come forth. Pairs well with Risotto, first courses of baked...
750ml
Bottle:
$31.08
12 bottles:
$30.46
Appearance: Ruby red with garnet tinges. Nose: A rich and powerful aroma that harmoniously combines typical...
750ml
Bottle:
$16.57
$18.41
12 bottles:
$14.69
The 2020 Nero d' Avola is darkly inward today, showing only hints of dusty black currant and sage. This is a soft and...
750ml
Bottle:
$224.95
$240.79
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full...
750ml
Bottle:
$238.31
$264.79
This has aromas of cigar box, black plums, cherries, mocha and toasted walnuts. Full-bodied with firm, tight and...
750ml
Bottle:
$249.84
$264.79
Wow. The aromas are really something else with red fruits, black olives, spices like cardamon and nutmeg, as well as...
750ml - Case of 6
Bottle:
$39.20
Deep red in color with notes of blueberry and chocolate. The palate is full bodied, enveloped with elegant tannins...
750ml
Bottle:
$21.90
$24.00
• A blend of 60% Nero d’Avola with 40% Frappato from 10 to 25 year old vines.
• Spontaneous fermentation occurs...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Intense ruby red color with aromas of cherry and raspberry, and a nicely balanced spicy background. Full, warm, and...
750ml
Bottle:
$16.90
12 bottles:
$16.56
Ruby red in color with an intense and typical nose. Delicate palate, generous and elegant with soft tannins.
Pre-Arrival
Avignonesi Cortona Merlot Desiderio 1997
750ml - Case of 6
Bottle:
$108.64
Intense, deep red in colour, Desiderio 1997 reveals inviting notes of sweet cherries and raspberries, rose petals and...
Pre-Arrival
Avignonesi Cortona Merlot Desiderio 1998
750ml - Case of 6
Bottle:
$102.09
Intense, deep red in colour, Desiderio 1998 reveals inviting notes of sweet cherries and raspberries, rose petals and...
Cabernet Franc Merlot Nero D'avola Petit Verdot Italy 750ml
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.