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Ornellaia Bolgheri 2000 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WE
94
WA
93
VM
93
WS
90
WE
94
Rated 94 by Wine Enthusiast
Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate, which offers a gorgeous mouthfeel and admirable depth. Only on the finish do you get a slight hint of oak. Overall it's entirely solid and very likable, but as good as it is, it's not quite on the level of the '98 or '99, which were amazing. (Cellar Selection) ... More details
Image of bottle
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Ornellaia Bolgheri 2000 750ml

SKU 920366
Case Only Purchase
Long-term Pre-Arrival
$1955.70
/case
$325.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
WA
93
VM
93
WS
90
WE
94
Rated 94 by Wine Enthusiast
Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate, which offers a gorgeous mouthfeel and admirable depth. Only on the finish do you get a slight hint of oak. Overall it's entirely solid and very likable, but as good as it is, it's not quite on the level of the '98 or '99, which were amazing. (Cellar Selection)
WA
93
Rated 93 by Wine Advocate
The 2000 Ornellaia (magnum) is a pretty, well-balanced offering with good concentration and complexity. The 2000 lacks some of the visceral thrill of top vintages, but it is an excellent choice for near-term drinking. In 2000 Ornellaia is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The wine spent 18 months in French oak (70% new) and was lightlv fined prior to being bottled. Anticipated maturity: 2009-2020.
VM
93
Rated 93 by Vinous Media
The 2000 Ornellaia (magnum) is a pretty, well balanced offering with good concentration and complexity. The 2000 lacks some of the visceral thrill of top vintages, but it is an excellent choice for near-term drinking. In 2000 Ornellaia is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The wine spent 18 months in French oak (70% new) and was lightly fined prior to being bottled.
WS
90
Rated 90 by Wine Spectator
Lots of currant and spice, with hints of fresh herb. Medium-bodied, with fine tannins and a pretty balance. Delicate finish. Slightly austere. Give it time. A slightly held-back style for Ornellaia. Cabernet Sauvignon, Merlot and Cabernet Franc. Best after 2006. 12,980 cases made
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Overview
Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate, which offers a gorgeous mouthfeel and admirable depth. Only on the finish do you get a slight hint of oak. Overall it's entirely solid and very likable, but as good as it is, it's not quite on the level of the '98 or '99, which were amazing. (Cellar Selection)
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Customer Reviews

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More Details
Winery Ornellaia
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.