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Planeta Nocera 2014 750ml

size
750ml
country
Italy
region
Sicily
WE
91
JS
91
Additional vintages
2017 2014
WE
91
Rated 91 by Wine Enthusiast
A blend of 70% Nero d'Avola and 30% Nocera from the extreme tip of northeastern Sicily, this offers enticing scents of violet, red berry and Mediterranean brush. The bright, juicy palate doles out ripe black cherry, crushed raspberry, chopped herb and a note of ground pepper alongside fresh acidity and round, polished tannins. Drink through 2019. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Planeta Nocera 2014 750ml

SKU 846240
Case Only Purchase
$158.40
/case
$26.40
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
JS
91
WE
91
Rated 91 by Wine Enthusiast
A blend of 70% Nero d'Avola and 30% Nocera from the extreme tip of northeastern Sicily, this offers enticing scents of violet, red berry and Mediterranean brush. The bright, juicy palate doles out ripe black cherry, crushed raspberry, chopped herb and a note of ground pepper alongside fresh acidity and round, polished tannins. Drink through 2019.
JS
91
Rated 91 by James Suckling
Very aromatic and pretty with floral, citrus rind and berry character. Full to medium body, fine tannins and a fruity finish. All in balance. Drink now.
Winery
Deep and intense ruby red reflections. Aromas of white pepper, geranium and summer fruits, plums and ripe Noto figs. On the palate it is soft and persuasive, the typical style of this ancient Sicilian grape variety and definitely to be experienced. Pairs perfectly with any grilled meat.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2017 2014
Overview
Very aromatic and pretty with floral, citrus rind and berry character. Full to medium body, fine tannins and a fruity finish. All in balance. Drink now.
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

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Winery Planeta
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Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.