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More wines available from Argiolas
750ml
Bottle:
$15.49
$16.66
A juicy but umami nose on this wine begins with black cherries, blackberries and plums. Aromas then turn to soy sauce...
Pre-Arrival
Argiolas Isola Dei Nuraghi IGT Korem 2018
750ml - 1 Bottle
Bottle:
$57.83
Wonderful aromas of Mediterranean flowers such as rosemary and lavender with red fruits such as plums and cherries....
750ml
Bottle:
$40.79
I love the aromas of blackberries, graphite and walnut with cedar. Full-bodied with ultra-fine tannins that run the...
Pre-Arrival
Argiolas Isola Dei Nuraghi IGT Turriga 2005
750ml - 1 Bottle
Bottle:
$165.76
The 2005 Isola dei Nuraghi Turriga is incredibly primary at this stage. This dark, textured Turriga reveals...
750ml
Bottle:
$68.55
A beautifully curated and polished young red with black berry, violet, and bark. Full and velvety with creamy...
More Details
Winery
Argiolas
Varietal: Carignan
Although nowadays most commonly associated with the wines of southern France – particularly Languedoc – and Sicily, the Carignan grape varietal was once an important indigenous Spanish grape, and was used in the production of early Rioja wines. Today, the grape is found in many different countries, and is most commonly used in blended wines, where its strong tannins and astringent nature can boost other, weaker bodied varietals to produce superbly balanced blends. Carignan grows in hot and dry conditions, and is particularly susceptible to rot and mildew, making it quite a challenging grape to cultivate. However, given careful treatment, the Carignan grape is capable of producing sumptuous single variety wines, packed full of interesting earthy flavors quite unlike other red wine grapes.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.