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Ferrari Trento Brut NV 375ml

size
375ml
country
Italy
WA
91
WE
91
WS
91
JS
91
VM
90
WA
91
Rated 91 by Wine Advocate
An Italian classic and a terrific value, the Ferrari NV Trento Brut is all Chardonnay that opens to crystalline luminosity and brilliance. The bouquet is straightforward and confident, delivering a clear and precise message of good cheer and easy-drinking appeal. There are notes of citrus, white peach, breakfast pastry and drying notes of crushed mineral. This is the quintessential Italian aperitivo wine. ... More details
Image of bottle
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Ferrari Trento Brut NV 375ml

SKU 846609
Case Only Purchase
$180.60
/case
$15.05
/375ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
WE
91
WS
91
JS
91
VM
90
WA
91
Rated 91 by Wine Advocate
An Italian classic and a terrific value, the Ferrari NV Trento Brut is all Chardonnay that opens to crystalline luminosity and brilliance. The bouquet is straightforward and confident, delivering a clear and precise message of good cheer and easy-drinking appeal. There are notes of citrus, white peach, breakfast pastry and drying notes of crushed mineral. This is the quintessential Italian aperitivo wine.
WE
91
Rated 91 by Wine Enthusiast
Aromas of white spring flower, white orchard fruit and a whiff of brioche lead the way. On the crisp palate, an elegant perlage accompanies creamy yellow apple, pear and lemon drop.
WS
91
Rated 91 by Wine Spectator
A refined and expressive sparkler in an aperitif style, this is bright and buoyant on the palate, with the fine, lacy mousse carrying a mouthwatering range of pineapple, mandarin orange peel and white cherry fruit, accented by ground ginger, white blossoms and fleur de sel.
JS
91
Rated 91 by James Suckling
An immediately appealing sparkling wine, brimming with apple and lemon aromas, but also delicate yeasty and freshly baked white-bread notes. The creamy mousse complements the lively acidity very nicely and, in spite of the impression of lightness, the finish is long with a spot-on balance. Drink now.
VM
90
Rated 90 by Vinous Media
The Ferrari non-vintage Brut is produced from both estate vineyard Chardonnay and from growers which Ferrari holds long standing relationships with. The wine is made using metodo classico, spending up to three years maturing in bottle on the less. It’s bristling with mineral intensity, balanced by an attractive note of buttery bakeshop and crispy bread. With more time in the glass, it blossoms to show notes or crushed green apple and white flowers. A fine bead of bubbles coasts across tension-filled textures, as brisk acids bring an inner sweetness to its orchard fruits along with sweet florals, which develop toward the close. The balance here is admirable to say the least, helping to make the non-vintage Brut a remarkable value.
Winery
Straw yellow color with slight green reflections. Fresh and lasting on the nose, with significant overtones of ripe golden apples, wild flowers and a subtle, delicate fragrance of yeast. On the palate, the wine is clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.
Product Details
size
375ml
country
Italy
Overview
An immediately appealing sparkling wine, brimming with apple and lemon aromas, but also delicate yeasty and freshly baked white-bread notes. The creamy mousse complements the lively acidity very nicely and, in spite of the impression of lightness, the finish is long with a spot-on balance. Drink now.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Trentino/Alto Adige

As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Ferrari
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Trentino/Alto Adige

As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.