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Comm. G.B. Burlotto Barolo Cannubi 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
VM
95
WA
94
WS
93
DC
90
JS
90
Additional vintages
VM
95
Rated 95 by Vinous Media
While Monvigliero gets most of the attention at Burlotto, the Cannubi is often nearly as compelling, and in 2014, it is perhaps a touch more complete. Mesmerizingly vivid and beautiful, the 2014 is deep, powerful and beautifully layered on the palate, with fabulous balance and irresistible allure. In this tasting, I find the Cannubi fleshier and more generous than the Monvigliero. In the cool vintage, the exposure and soils of Cannubi were probably a bit more favorable than those of Monvigliero. Incidentally, a recent bottle of the 2013 more than lived up to the lofty praise I bestowed upon it a year ago. ... More details
Image of bottle
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Comm. G.B. Burlotto Barolo Cannubi 2014 750ml

SKU 877597
Case Only Purchase
Long-term Pre-Arrival
$2093.28
/case
$348.88
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
WA
94
WS
93
DC
90
JS
90
VM
95
Rated 95 by Vinous Media
While Monvigliero gets most of the attention at Burlotto, the Cannubi is often nearly as compelling, and in 2014, it is perhaps a touch more complete. Mesmerizingly vivid and beautiful, the 2014 is deep, powerful and beautifully layered on the palate, with fabulous balance and irresistible allure. In this tasting, I find the Cannubi fleshier and more generous than the Monvigliero. In the cool vintage, the exposure and soils of Cannubi were probably a bit more favorable than those of Monvigliero. Incidentally, a recent bottle of the 2013 more than lived up to the lofty praise I bestowed upon it a year ago.
WA
94
Rated 94 by Wine Advocate
The 2014 Barolo Cannubi is a surprising wine in that it shows more fruit ripeness than I would have anticipated for this cool and humid vintage. The Cannubi cru is famously characterized by sandy soils, which, of course, favor water runoff and result in darker and more concentrated berries. This wine opens to a darkly saturated appearance and shows bold aromas of blackberry, plum and spice. In the mouth, the wine delivers firm structure and polished tannins.
WS
93
Rated 93 by Wine Spectator
A beautiful expression of cherry and strawberry fruit, leather, tar, mineral and autumnal flavors. Harmonious, given the exuberant tannins of youthful Barolo, evolving to tart cherry notes on the finish. Best from 2021 through 2033. 333 cases made.
DC
90
Rated 90 by Decanter
Although Cannubi is a top site, this example is no monster of concentration. The nose is elegant, with floral and raspberry aromas, and it's medium-bodied on the palate with fine-grained tannins that give it a light structure. It's reasonably concentrated, fresh and balanced, and quite long on the finish. Drinking Window: 2019 - 2028
JS
90
Rated 90 by James Suckling
A bit on the light side for Barolo, but this has very pretty rose and red-fruit aromas. An elegant wine with a great balance of fruit and rather fine, dry tannins. The finish is fresh enough that you don't need to hurry to drink this. Try after 2020.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
While Monvigliero gets most of the attention at Burlotto, the Cannubi is often nearly as compelling, and in 2014, it is perhaps a touch more complete. Mesmerizingly vivid and beautiful, the 2014 is deep, powerful and beautifully layered on the palate, with fabulous balance and irresistible allure. In this tasting, I find the Cannubi fleshier and more generous than the Monvigliero. In the cool vintage, the exposure and soils of Cannubi were probably a bit more favorable than those of Monvigliero. Incidentally, a recent bottle of the 2013 more than lived up to the lofty praise I bestowed upon it a year ago.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.