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Masseto Toscana 1996 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
DC
95
WS
92
WA
91
VM
91
DC
95
Rated 95 by Decanter
Tasted from a double magnum, this 1996 (which was not a particularly good vintage in Bolgheri) shines for its complexity and evolution. Garnet in colour with cedar wood, leather and cigar box notes in depth embellished with blueberry fruit and crystallised violet, this Masseto is a benchmark aged Merlot with its silky-smooth milk chocolate palate covering quite classic angular yet evolved tannins. Now drinking well, enjoy the untreated leather finish and whiffs of game. ... More details
Image of bottle
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Masseto Toscana 1996 750ml

SKU 926197
Case Only Purchase
Long-term Pre-Arrival
$6847.74
/case
$1141.29
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
WS
92
WA
91
VM
91
DC
95
Rated 95 by Decanter
Tasted from a double magnum, this 1996 (which was not a particularly good vintage in Bolgheri) shines for its complexity and evolution. Garnet in colour with cedar wood, leather and cigar box notes in depth embellished with blueberry fruit and crystallised violet, this Masseto is a benchmark aged Merlot with its silky-smooth milk chocolate palate covering quite classic angular yet evolved tannins. Now drinking well, enjoy the untreated leather finish and whiffs of game.
WS
92
Rated 92 by Wine Spectator
Offers wild rosemary, juniper, coffee, plum, fruitcake and spice aromas and flavors. Mature, supple, balanced and elegant, displaying a lifted, mouthwatering finish, with coffee, fruit and tar details. Merlot. Non-blind Masseto vertical (October 2017). Drink now through 2028. 2,915 cases made.
WA
91
Rated 91 by Wine Advocate
In 1996 the flowering was delayed and the summer was on the cool side. Only a spell of heat towards the end of the season allowed the fruit to ripen. As a result, the 1996 Masseto is both fresh, but also rather compact. It possesses gorgeous, well-delineated aromatics and plenty of complexity but not the depth or richness to improve materially from here. Anticipated maturity: 2011-2018.
VM
91
Rated 91 by Vinous Media
The 1996 Masseto is austere, wild and savory, none of which are especially typical. Even so, the 1996 is endowed with considerable depth. Graphite, grilled herbs, game, smoke, licorice and tobacco add to its wild feel. The 1996 is not especially refined, but it has a ton of character. It was a mostly cool and rainy year, with just a bit of heat at the end.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Overview
Tasted from a double magnum, this 1996 (which was not a particularly good vintage in Bolgheri) shines for its complexity and evolution. Garnet in colour with cedar wood, leather and cigar box notes in depth embellished with blueberry fruit and crystallised violet, this Masseto is a benchmark aged Merlot with its silky-smooth milk chocolate palate covering quite classic angular yet evolved tannins. Now drinking well, enjoy the untreated leather finish and whiffs of game.
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Masseto
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
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Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.