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Marchesi Di Barolo Barolo Coste Di Rose 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
94
JS
93
WE
92
WA
91
Additional vintages
WS
94
Rated 94 by Wine Spectator
This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit and is begging to be drunk now, yet the structure indicates that this will age beautifully. Best from 2024 through 2042. 7,000 cases made, 350 cases imported. ... More details
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Marchesi Di Barolo Barolo Coste Di Rose 2016 750ml

SKU 862671
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$92.80
/750ml bottle
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Professional Ratings
WS
94
JS
93
WE
92
WA
91
WS
94
Rated 94 by Wine Spectator
This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit and is begging to be drunk now, yet the structure indicates that this will age beautifully. Best from 2024 through 2042. 7,000 cases made, 350 cases imported.
JS
93
Rated 93 by James Suckling
Beautifully perfumed with cherry, dried-strawberry and walnut character, as well as undertones of tar. Medium-to full-bodied with creamy, chewy tannins and light chocolate and berry undertones. Fine-textured at the end. Try after 2022.
WE
92
Rated 92 by Wine Enthusiast
Crushed mint, pressed rose and underbrush mingle with a whiff of clove. It's full bodied and juicy, offering black cherry, cranberry, truffle and espresso alongside assertive close-grained tannins that grip the finish.
WA
91
Rated 91 by Wine Advocate
The Marchesi di Barolo 2016 Barolo Coste di Rose delivers exactly what the vineyard's name suggests: aromas of wild rose and dried violet. On the back of those floral tones are some tangy touches of wild berry and dried apricot with tar, tobacco and black licorice. Within the greater Marchesi di Barolo portfolio, this wine is uniquely floral, with soft, approachable tannins. You could age this wine or sample it straight out of the gate with some grilled porcini. About 7,000 bottles were made.
Winery
Ruby-red color tending to garnet. Intense perfume with clean scents of roses, licorice, spices and aromatic herbs. Full, elegant, and full-bodied flavor with recurring hints of the olfactory sensations. The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo. The Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years. An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit and is begging to be drunk now, yet the structure indicates that this will age beautifully. Best from 2024 through 2042. 7,000 cases made, 350 cases imported.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.