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Blancjat Glera Frizzante Sur Lie NV 750ml

size
750ml
country
Italy
appellation
Venezia Giulia
JS
91
WE
90
JS
91
Rated 91 by James Suckling
This is fresh and vivid with notes of lemon-drops, sliced pears, guava, elderflower and crushed stones. Medium-bodied with chalky texture and some saline character. Fine mousse with a mineral finish. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Blancjat Glera Frizzante Sur Lie NV 750ml

SKU 902002
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
WE
90
JS
91
Rated 91 by James Suckling
This is fresh and vivid with notes of lemon-drops, sliced pears, guava, elderflower and crushed stones. Medium-bodied with chalky texture and some saline character. Fine mousse with a mineral finish. Drink now.
WE
90
Rated 90 by Wine Enthusiast
Lemon, green apple, fresh white flowers and a touch of thyme flow from the glass on this Colfondo Glera. Notes of apple cider, sour green apples and crushed rocks show themselves on the palate with a hint of chamomile on the bright finish.
Winery
Produced from the Glera grape in Northeastern Italy, Blancjat is a natural sparkling wine with apple and pear notes and a light hint of acacia flowers. The same notes dominate the palate with excellent acidity and balance. Perfect with a wide variety of lighter dishes because of its fine bubbles and complexity. Excellent with fish and white meat dishes but can also be enjoyed with pizza and appetizers.
Product Details
size
750ml
country
Italy
appellation
Venezia Giulia
Overview
This is fresh and vivid with notes of lemon-drops, sliced pears, guava, elderflower and crushed stones. Medium-bodied with chalky texture and some saline character. Fine mousse with a mineral finish. Drink now.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Friuli-Venezia Giulia

The beautiful, mountainous region of Friuli-Venezia Giulia in northern Italy is home to many of the countries finest and most interesting wines. Because of the region's close proximity to the Austrian and Slovenian borders, there is a fascinating Germanic influence on the wine culture of Friuli-Venezia Giulia, where you are as likely to find delicious, crisp white Riesling and Pinot Bianco wines alongside more classic Italian varietals, such as Pinot Grigio. The white wines of the region are renowned for their alpine character, and are prized for their dryness, and their ability to express their fantastic terroir. Friuli-Venezia Giulia's location, between the Alps and the Adriatic, provides plenty of fresh and airy character to the wines which are produced here, and the region is becoming increasingly popular with those seeking something a little different from their Italian white wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Blancjat
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Friuli-Venezia Giulia

The beautiful, mountainous region of Friuli-Venezia Giulia in northern Italy is home to many of the countries finest and most interesting wines. Because of the region's close proximity to the Austrian and Slovenian borders, there is a fascinating Germanic influence on the wine culture of Friuli-Venezia Giulia, where you are as likely to find delicious, crisp white Riesling and Pinot Bianco wines alongside more classic Italian varietals, such as Pinot Grigio. The white wines of the region are renowned for their alpine character, and are prized for their dryness, and their ability to express their fantastic terroir. Friuli-Venezia Giulia's location, between the Alps and the Adriatic, provides plenty of fresh and airy character to the wines which are produced here, and the region is becoming increasingly popular with those seeking something a little different from their Italian white wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.