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Ronchi Di Cialla Ciallabianco 2016 750ml

WA
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish. ... More details
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Ronchi Di Cialla Ciallabianco 2016 750ml

SKU 901473
Case Only Purchase
Long-term Pre-Arrival
$354.42
/case
$59.07
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish.
Winery
Bright golden color with aromas of caramel, butterscotch, candied fruit and dried apricot. Dry, round and well balanced acidity, delicate and elegant with a unique character. Notes of pear, apple and plum.
Product Details
Additional vintages
Overview
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish.
barrel

Region: Friuli-Venezia Giulia

Up in the north of Italy, between the magnificent Italian Alps and the Adriatic sea, we find the beautiful region of Friuli-Venezia Giulia. This special region produces some of Italy's finest and most distinctive white wines, notable for their uniqueness and differences from the white wines found elsewhere in the country. Due to the region's proximity to Slovenia and Austria, it comes as no real surprise to find excellent Riesling and Pinot Bianco grapes growing in the vineyards of Friuli-Venezia Giulia, prized for their ability to capture the finest features of their wonderful alpine terroir. Friuli-Venezia Giulia prides itself on the fact it is characterized by small, independent wineries, dedicated to producing unusual and characterful wines which are the very essence of the cool, mountainous region they work with.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Region: Friuli-Venezia Giulia

Up in the north of Italy, between the magnificent Italian Alps and the Adriatic sea, we find the beautiful region of Friuli-Venezia Giulia. This special region produces some of Italy's finest and most distinctive white wines, notable for their uniqueness and differences from the white wines found elsewhere in the country. Due to the region's proximity to Slovenia and Austria, it comes as no real surprise to find excellent Riesling and Pinot Bianco grapes growing in the vineyards of Friuli-Venezia Giulia, prized for their ability to capture the finest features of their wonderful alpine terroir. Friuli-Venezia Giulia prides itself on the fact it is characterized by small, independent wineries, dedicated to producing unusual and characterful wines which are the very essence of the cool, mountainous region they work with.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.