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750ml
Bottle:
$22.90
Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to...
750ml - Case of 6
Bottle:
$49.76
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further...
750ml - Case of 6
Bottle:
$43.00
Extraordinary aromas of incense and herbs, hibiscus and wild fennel. A luminous and lyrical wine which recounts the...
750ml - Case of 6
Bottle:
$26.40
Very aromatic and pretty with floral, citrus rind and berry character. Full to medium body, fine tannins and a fruity...
750ml
Bottle:
$26.40
12 bottles:
$25.87
The 2016 Amarasco, a varietal Cesanese, opens in the glass with a dusty mix of dark florals and musky black currants....
750ml
Bottle:
$17.50
12 bottles:
$17.15
Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows...
750ml
Bottle:
$41.09
6 bottles:
$40.30
A lovely nose of fresh red cherry, rose petal and grated nutmeg. Medium-to full-bodied with zesty acidity and silky...
750ml
Bottle:
$40.94
6 bottles:
$40.12
The Tenuta Tascante 2019 Etna Rosso Contrada Rampante takes a little while longer to open aromatically compared to...
750ml
Bottle:
$41.09
6 bottles:
$40.30
With fruit from a vineyard planted on the so-called "new lava flow" (with volcanic flows dating from 40,000 to 4,000...
750ml
Bottle:
$19.93
12 bottles:
$18.62
Sweet berry and orange peel with peach undertones as well as lemon blossom. Medium body, with crunchy fruit and a...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Ruchè has a particular organoleptic profile, characterized by a ruby ??red color with violet reflections. Raised in...
750ml
Bottle:
$58.50
12 bottles:
$57.33
100% Teroldego. Teroldego is a close relative of Lagrein, both being native Südtirol varieties. Nusserhof only has...
Mezcal Mencia Mencia Italy
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.