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Bortolo Nardini Liquore Acqua Di Cedro 700ml

size
700ml
country
Italy
region
Veneto
WE
89
WE
89
Rated 89 by Wine Enthusiast
85-89 The bouquet offers delightfully piquant aromas of lemons, limes and tangerines. Entry is balanced, simultaneously tart and sweet; at midpalate the taste profile becomes a bit too sweetly unctuous. Regains its acidic, tart, citrusy footing in the finish. Need a sweet tooth for this one. ... More details
Image of bottle
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Bortolo Nardini Liquore Acqua Di Cedro 700ml

SKU 859499
$26.39
/700ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
89
WE
89
Rated 89 by Wine Enthusiast
85-89 The bouquet offers delightfully piquant aromas of lemons, limes and tangerines. Entry is balanced, simultaneously tart and sweet; at midpalate the taste profile becomes a bit too sweetly unctuous. Regains its acidic, tart, citrusy footing in the finish. Need a sweet tooth for this one.
Winery
"The noble cousin of Limoncello" si the term that best describes this traditional citrus-flavored liqueur. Named after Citrus Medica, a lemon-like variety of citrus that contains very little juice and grows abundantly around Lake Garda in northern Italy, its essential oil aroma is obtained by steeping the thick peel of the fruit in Italian grain alcohol. It is transparent and crystalline with distinct lemon citrus aromas and flavors. Although Acqua di Cedro is sweet and richly full-bodied on the palate, it manages to maintain an attractive delicacy into the finish. A versatile and delicious liqueur.
Product Details
size
700ml
country
Italy
region
Veneto
Overview
85-89 The bouquet offers delightfully piquant aromas of lemons, limes and tangerines. Entry is balanced, simultaneously tart and sweet; at midpalate the taste profile becomes a bit too sweetly unctuous. Regains its acidic, tart, citrusy footing in the finish. Need a sweet tooth for this one.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Producer Bortolo Nardini
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.