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Vie Di Romans Tocai Friulano Dolee 2021 750ml

size
750ml
country
Italy
appellation
Friuli Isonzo
JS
93
VM
92
Additional vintages
JS
93
Rated 93 by James Suckling
Spiced apples and pears with hints of peach pit, crushed almonds, dried lemon peel and summer flower fragrance. Creamy and sleek with a medium to full body, freshened with herbs and zesty undertones. Long and racy. Drink now. ... More details
Image of bottle
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Vie Di Romans Tocai Friulano Dolee 2021 750ml

SKU 941863
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Spiced apples and pears with hints of peach pit, crushed almonds, dried lemon peel and summer flower fragrance. Creamy and sleek with a medium to full body, freshened with herbs and zesty undertones. Long and racy. Drink now.
VM
92
Rated 92 by Vinous Media
The 2021 Friulano Dolée is exotically spiced and vibrant in the glass, with an intense burst of lemon meringue complemented by sweet mint and crystallized ginger. Silky and supple on the palate, this boasts ultra-ripe citrus and orchard fruits balanced by stimulating acidity. This finishes with outstanding length and is spicy with lingering tropical melon notes. While the 2021 comes across as sweet, it's just a trick of the acidity and fruit, as this finished at only 1.2 grams of residual sugar.
Winery
COLOR: Straw yellow color with golden hues. NOSE: The bouquet on the nose is delicate and intense with notes of white flowers and pineapple on a background of vanilla. FLAVOR: On the palate it is fruity, rich, and well balanced between freshness and fullness.
Product Details
size
750ml
country
Italy
appellation
Friuli Isonzo
Additional vintages
Overview
Spiced apples and pears with hints of peach pit, crushed almonds, dried lemon peel and summer flower fragrance. Creamy and sleek with a medium to full body, freshened with herbs and zesty undertones. Long and racy. Drink now.
green grapes

Varietal: Tocai Friulano

The straw yellow wines made from the Tocai Fruiliano grape have been popular for centuries, and in their native home of Friulia in northern Italy, they are greatly prized and perfectly matched with the stunning seafood the region is home to. The Tocai Fruiliano varietal grape grows well in northern Italy, where the vines thrive on the well drained hillsides which receive plenty of sunshine, and the vines have also been successfully cultivated in the New World, where they are commonly known as Sauvignon Vert. Generally, Tocai Fruiliano produces wines which have a strong set of flavours, ranging from bright and fresh citrus, to softer orchard fruit, peach and pear notes. They are most commonly recognised by their powerful aroma of wild flowers.
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Vie Di Romans
green grapes

Varietal: Tocai Friulano

The straw yellow wines made from the Tocai Fruiliano grape have been popular for centuries, and in their native home of Friulia in northern Italy, they are greatly prized and perfectly matched with the stunning seafood the region is home to. The Tocai Fruiliano varietal grape grows well in northern Italy, where the vines thrive on the well drained hillsides which receive plenty of sunshine, and the vines have also been successfully cultivated in the New World, where they are commonly known as Sauvignon Vert. Generally, Tocai Fruiliano produces wines which have a strong set of flavours, ranging from bright and fresh citrus, to softer orchard fruit, peach and pear notes. They are most commonly recognised by their powerful aroma of wild flowers.
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.