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Product Name
Vintage
Price
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More wines available from Tenuta Marsiliana
750ml
Bottle:
$19.52
Typical Maremma Bordeaux-style nose played on light tones of blackberry and blueberry, touches of black pepper and...
More Details
Winery
Tenuta Marsiliana
Varietal: Vermentino
Vermentino grapes are widely grown in many parts of Europe and the New World, and are especially associated with the islands of Sardinia and Corsica, where they make up a majority of the white wine grapes cultivated. Vermentino is highly popular with vintners, as they are very easy to grow and require little specialist attention. Indeed, the vines are famously vigorous, and resistant to disease, meaning that high yields of reliable quality are commonplace in Vermentino vineyards. The wines themselves are usually a pale straw yellow in color, and relatively light in body and alcohol content. They normally hold bright, fresh flavors of green apple and lime, and are much loved for their freshness and zingy, acidic crispness. As such, they are commonly served alongside seafood, and are a highly pleasant wine to drink outside on a sunny day.
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.