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Bruno Broglia Gavi Di Gavi La Meirana 2022 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Gavi
subappellation
Gavi Di Gavi
JS
91
DC
90
Additional vintages
JS
91
Rated 91 by James Suckling
Lemons, sliced apples, wet stones and apricots on the nose. Creamy, medium-bodied and fresh, with deliciously clear stone fruit and a mineral touch at the end. Drink now. ... More details
Image of bottle
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Bruno Broglia Gavi Di Gavi La Meirana 2022 750ml

SKU 928121
$18.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
DC
90
JS
91
Rated 91 by James Suckling
Lemons, sliced apples, wet stones and apricots on the nose. Creamy, medium-bodied and fresh, with deliciously clear stone fruit and a mineral touch at the end. Drink now.
DC
90
Rated 90 by Decanter
Vibrant lime and grapefruit aromatics with a juicy core of honeyed stone fruit; complex and textured with a long finish. (Silver) - DWWA 2023
Winery
COLOR: Pale straw yellow with green highlights. NOSE: The color is pale straw yellow with green reflections. The bouquet on the nose is fine and delicate with lots of fruits, such as peach, melon and pink grapefruit, together with some hints of anise and flowers. FLAVOR: Very fresh and balanced sip, with a long fruity finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Gavi
subappellation
Gavi Di Gavi
Additional vintages
Overview
Lemons, sliced apples, wet stones and apricots on the nose. Creamy, medium-bodied and fresh, with deliciously clear stone fruit and a mineral touch at the end. Drink now.
green grapes

Varietal: Cortese

For at least five hundred years, the area around south Piedmont in northern Italy has been home to the Cortese grape varietal, a particularly fine and delicate grape famed for its lightness and crispness, and the fact that the white wine made from them is considered a perfect match for cuisine of the region. Cortese grapes are usually associated with crisp, fresh and slightly tart flavors of lime and greengage, and other green fruits. This flavor is carried by a medium bodied wine, with moderate acidity, which ends up being a highly delicate wine appreciated by people all over the world who are looking for something elegant and unique. Cortese grapes are quite sensitive to climatic conditions, and their wines are sometimes more acidic in cooler years.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Bruno Broglia
green grapes

Varietal: Cortese

For at least five hundred years, the area around south Piedmont in northern Italy has been home to the Cortese grape varietal, a particularly fine and delicate grape famed for its lightness and crispness, and the fact that the white wine made from them is considered a perfect match for cuisine of the region. Cortese grapes are usually associated with crisp, fresh and slightly tart flavors of lime and greengage, and other green fruits. This flavor is carried by a medium bodied wine, with moderate acidity, which ends up being a highly delicate wine appreciated by people all over the world who are looking for something elegant and unique. Cortese grapes are quite sensitive to climatic conditions, and their wines are sometimes more acidic in cooler years.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.