×
This wine is currently unavailable, the vintage 2022 is available

Marchesi Di Barolo Gavi White Label 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Gavi
Additional vintages
WNR
Winery
Tenuous straw-yellow color with greenish reflections. An intense and fine odor with persistent fruity and flowery scents similar to those of Golden apples and green almonds as well as a clean aroma of chamomile flowers. The flavor is full-bodied and remarkably sapid, balanced, harmonious and persistent. A classic wines for fish, seafood and appetizers in general. Because of its sturdy structure, the wine can also accompany delicate introductory dishes.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Marchesi Di Barolo Gavi White Label 2020 750ml

SKU 877997
Out of Stock
More wines available from Marchesi Di Barolo
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $98.51
Aromas of rose petal, red berry, camphor and wild herb shape the nose. The linear, precise palate offers cranberry,...
WE
94
JS
93
750ml
Bottle: $39.90
You can really smell the ripeness and richness of the vintage with very ripe strawberry and cherry aromas that follow...
VM
93
JS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $67.17
Density of fruit in mouth with sweet red berries, dried herbs and earthy notes, stunning intensity. Broad and suave...
DC
94
JS
91
750ml
Bottle: $44.14
Rated 93-94 - The 2019 Marchesi di Barolo Barbaresco Tradizione was tasted as a barrel sample. It has precise aromas...
WNR
94
WE
93
Rapid Ship
750ml
Bottle: $23.94
A youthful nose of sweet strawberry and damson. The supple and vibrant palate shows succulent black fruits and herbs....
DC
92
More Details
green grapes

Varietal: Cortese

Cortese varietal grapes are one of the more traditionally varietals used for making white wines in the northern Italian region of Piedmont. Here, they have been grown for white wine production for well over five hundred years, and are an important part of the regions viticultural identity. Cortese grapes produce remarkably elegant and crisp white wines, full of delicate flavors Most commonly, they are said to hold notes of green fruits such as lime and greengage, and this freshness and tartness has led to them being named the most ideal Italian white wine for matching with the seafood of the northern Italian regions. Their moderate acidity results in a medium bodied wine, although cooler years often raise the acid levels in the grapes, making tarter, sharper wines.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.