×

Cantine Florio Fernet 750ml

size
750ml
country
Italy
region
Sicily
WNR
Winery
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a secret recipe. An infusion of thirteen herbs including roots, spices and citrus peel, offers a perfect end to a great meal or a moment of soothing pleasure. Amber. Bouquet: Perfume redolent of herbs, roots, rhubarb,cinchona, aloe, saffron and chamomile. Taste: Mint, licorice and herbal notes stand out. Alcohol Content: 35%. Florio Fernet is perfect as a digestive after a meal. It can also be enjoyed as an accompaniment to coffee, or as a cocktail mixer. Can be served at room temperature or on ice.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cantine Florio Fernet 750ml

SKU 840312
Rapid Ship
Sale
$28.00
/750ml bottle
$24.50
/750ml bottle
Quantity
* There areĀ 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a secret recipe. An infusion of thirteen herbs including roots, spices and citrus peel, offers a perfect end to a great meal or a moment of soothing pleasure. Amber. Bouquet: Perfume redolent of herbs, roots, rhubarb,cinchona, aloe, saffron and chamomile. Taste: Mint, licorice and herbal notes stand out. Alcohol Content: 35%. Florio Fernet is perfect as a digestive after a meal. It can also be enjoyed as an accompaniment to coffee, or as a cocktail mixer. Can be served at room temperature or on ice.
Product Details
size
750ml
country
Italy
region
Sicily
Overview
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a secret recipe. An infusion of thirteen herbs including roots, spices and citrus peel, offers a perfect end to a great meal or a moment of soothing pleasure. Amber. Bouquet: Perfume redolent of herbs, roots, rhubarb,cinchona, aloe, saffron and chamomile. Taste: Mint, licorice and herbal notes stand out. Alcohol Content: 35%. Florio Fernet is perfect as a digestive after a meal. It can also be enjoyed as an accompaniment to coffee, or as a cocktail mixer. Can be served at room temperature or on ice.
barrel

Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More Details
Producer Cantine Florio
barrel

Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.