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1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Bella Sera's Pinot Grigio is crisp and refreshing with citrus aromas and flavors of ripe apple and pear. It is...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
A fresh, easy-drinking Pinot Grigio from one of the top value producers in Italy. Light, crisp notes of apple and...
1.5Ltr - Case of 6
Bottle:
$16.94
This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean...
1.5Ltr
Bottle:
$28.08
$29.56
6 bottles:
$18.40
Our Pinot Grigio is well-structured, and sophisticated. Aromas of fresh apple, hints of orange zest, and white...
1.5Ltr
Bottle:
$26.41
$27.80
6 bottles:
$18.34
Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers and almonds.
1.5Ltr
Bottle:
$31.12
$32.76
6 bottles:
$18.40
Delightfully fresh and intense. A full-bodied, fruity, varietal wine.
1.5Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Fragrant hints of floral cultivate a pleasantly sweet aroma alongside the fresh Meyer lemon and ripe tropical fruits....
1.5Ltr
Bottle:
$12.99
With its crisp, light character, bright straw gold color and appealing scents and fruit flavors, it’s no wonder...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
1.5Ltr - Case of 6
Bottle:
$19.25
Cora is an exciting proprietary label made for David Bowler Wine with fruit sourced from vineyards in the Abruzzo...
1.5Ltr
Bottle:
$22.20
6 bottles:
$19.20
Pale straw yellow color. The clean, intense aroma and the dry flavour with pleasant citrine aftertaste make this...
1.5Ltr - Case of 6
Bottle:
$16.99
It has straw color with a fruity bouquet filled with apples and pears. The palate is dry, soft and well balanced with...
Marsala Pinot Gris Italy 1.5Ltr Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.