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Palazzone Orvieto Classico Terre Vineate 2022 750ml

size
750ml
country
Italy
region
Umbria
appellation
Orvieto
See Winery Review
Additional vintages
2022 2021 2020 2019 2018 2014 2013
WNR
Winery
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
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Palazzone Orvieto Classico Terre Vineate 2022 750ml

SKU 936108
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$14.94
/750ml bottle
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Winery Ratings
Winery
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Orvieto
Additional vintages
2022 2021 2020 2019 2018 2014 2013
Overview
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
barrel

Region: Umbria

Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Region: Umbria

Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.