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Collina Dei Lecci Sangiovese Di Romagna Riserva 2020 750ml

size
750ml
country
Italy
appellation
Sangiovese Di Romagna
Additional vintages
2020 2016 2013
WNR
Winery
Color: Intense ruby red with a tendency to purple. Aroma: Characteristic, intense, fruity. Flavor: Dry, warm, lightly tannic, full bodied and harmonic.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Collina Dei Lecci Sangiovese Di Romagna Riserva 2020 750ml

SKU 908986
$17.09
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Color: Intense ruby red with a tendency to purple. Aroma: Characteristic, intense, fruity. Flavor: Dry, warm, lightly tannic, full bodied and harmonic.
Product Details
size
750ml
country
Italy
appellation
Sangiovese Di Romagna
Additional vintages
2020 2016 2013
Overview
Color: Intense ruby red with a tendency to purple. Aroma: Characteristic, intense, fruity. Flavor: Dry, warm, lightly tannic, full bodied and harmonic.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Emilia-Romagna

Emilia-Romagna in northern Italy has been considered one of Europe's most important and characterful wine regions for an astonishingly long time. Indeed, for over two and half thousand years, vines of exceedingly high quality have been cultivated in Emilia-Romagna, with many of the region's wines being adored by the Romans, who helped the region grow prosperous as a result of its viticultural excellence. Today, Emilia-Romagna has over fifty five thousand hectares under vine, and no less than twenty-two DOC's producing stunning wines, containing all of the unique flavors and attributes associated with the region. By far the most famous wines of Emilia-Romagna are the sparkling Lambrusco wines, however, the region is widely recognized as being home to many of Italy's finest still red and white wines, too.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Emilia-Romagna

Emilia-Romagna in northern Italy has been considered one of Europe's most important and characterful wine regions for an astonishingly long time. Indeed, for over two and half thousand years, vines of exceedingly high quality have been cultivated in Emilia-Romagna, with many of the region's wines being adored by the Romans, who helped the region grow prosperous as a result of its viticultural excellence. Today, Emilia-Romagna has over fifty five thousand hectares under vine, and no less than twenty-two DOC's producing stunning wines, containing all of the unique flavors and attributes associated with the region. By far the most famous wines of Emilia-Romagna are the sparkling Lambrusco wines, however, the region is widely recognized as being home to many of Italy's finest still red and white wines, too.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.